Elevate your cocktail game with the exotic and refreshing Cherimoya Daiquiri—a tropical twist on the classic daiquiri that’s as creamy as it is irresistible. This unique recipe showcases the sweet, custard-like flavor of cherimoya, blending it seamlessly with white rum, zesty fresh lime juice, and a hint of simple syrup for balance. The result? A smooth and velvety cocktail with a fruity tropical flair, perfect for impressing guests or indulging in a quiet evening at home. Ready in just 10 minutes, this easy-to-make drink combines vibrant citrus notes with the luscious texture of cherimoya, all served ice-cold in a stylish cocktail glass garnished with a lime wheel. Whether you’re hosting a summer party or dreaming of a tropical getaway, the Cherimoya Daiquiri is your ticket to paradise in a glass.
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Cut the cherimoya in half and scoop out the creamy flesh into a bowl, taking care to remove all seeds, as they are not edible.
Measure out approximately 1/4 cup of cherimoya pulp and add it to a blender.
Pour the white rum, fresh lime juice, and simple syrup into the blender with the cherimoya pulp.
Add the cup of ice cubes to the blender.
Blend on high until the mixture is smooth and creamy.
Taste the mixture and adjust sweetness with more simple syrup, if desired.
Pour the daiquiri into a chilled cocktail glass or coupe glass.
Garnish with a lime wheel on the rim of the glass.
Serve immediately and enjoy the tropical flavors of this Cherimoya Daiquiri!
Serving size | (596.6g) |
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Amount per serving | % Daily Value* |
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Calories | 350.7 |
Total Fat 1.7g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 10.6mg | 0% |
Total Carbohydrate 55.9g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 42.3g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 719.4mg | 0% |
Source of Calories