Cherie's Certified Angus Beef Noodles

Savor the rich, savory flavors of Cherie's Certified Angus Beef Noodles—a hearty stir-fry dish that combines tender slices of marinated Certified Angus Beef sirloin steak with vibrant vegetables, fragrant garlic and ginger, and perfectly cooked egg noodles. Coated in a luscious soy and oyster sauce-based marinade with a hint of honey sweetness, this recipe brings together the perfect balance of umami and freshness. Ideal for weeknight dinners, this one-pan wonder is ready in under 45 minutes and can be customized with a pinch of red pepper flakes for extra heat. Garnished with green onions, it’s a gourmet take on comfort food that’s sure to impress both family and guests.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Certified Angus Beef sirloin steak
• 0.25 cup Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Honey
• 1 tbsp Cornstarch
• 1 tsp Sesame oil
• 3 Garlic cloves, minced
• 1 tsp Ginger, minced
• 2 tbsp Vegetable oil
• 1 Yellow onion, thinly sliced
• 1 Carrot, julienned
• 2 cups Broccoli florets
• 12 oz Cooked egg noodles
• 2 Green onions, sliced
• 0.5 tsp Optional: red pepper flakes

Directions

Step 1

Begin by preparing the marinade for the beef: In a medium bowl, mix soy sauce, oyster sauce, honey, cornstarch, and sesame oil.

Step 2

Thinly slice the Certified Angus Beef sirloin steak against the grain, then add it to the marinade. Toss to coat and set aside for 15 minutes.

Step 3

Prepare the vegetables by slicing the onion, julienning the carrot, and chopping broccoli into bite-sized florets. Mince the garlic and ginger.

Step 4

Cook the egg noodles according to package instructions. Drain and set aside.

Step 5

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef, cooking for 2-3 minutes per side until seared and just cooked through. Remove the beef from the skillet and set aside.

Step 6

Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the minced garlic and ginger, cooking until fragrant, about 30 seconds.

Step 7

Add the sliced onion, carrot, and broccoli florets to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender yet crisp.

Step 8

Return the cooked beef to the skillet, along with the cooked egg noodles. Pour in any remaining marinade sauce.

Step 9

Toss everything together, ensuring the noodles are well coated in sauce. Stir-fry for an additional 2 minutes to heat everything through.

Step 10

Garnish with sliced green onions and optional red pepper flakes for a hint of spice. Serve immediately and enjoy your Cherie’s Certified Angus Beef Noodles!

Nutrition Facts

Serving size	(1384.5g)

Amount per serving	% Daily Value*
Calories	2039.5

Total Fat 104.1g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 22.7g
Cholesterol 398.9mg	0%
Sodium 3569.9mg	0%
Total Carbohydrate 150.7g	0%
Dietary Fiber 15.4g	0%
Total Sugars 31.7g
Protein 123.9g	0%

Vitamin D 0IU	0%
Calcium 288.5mg	0%
Iron 16.9mg	0%
Potassium 2522.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 24.4%

Carbs: 29.6%