Chelsea Bun

Indulge in the irresistible charm of a classic **Chelsea Bun**, a traditional British treat bursting with flavor and perfect for any occasion. These soft, sweet buns are handcrafted with a buttery yeast dough, swirled with a rich filling of brown sugar, ground cinnamon, and plump currants. Rolled, sliced, and baked to golden perfection, they are finished with a glossy apricot glaze that adds a delightful shine and touch of fruitiness. With their tender crumb, aromatic spices, and sticky-sweet exterior, these homemade Chelsea Buns are a timeless favorite that pairs beautifully with tea or coffee. Whether you're hosting brunch or satisfying your afternoon cravings, this recipe is sure to impress with its warm, comforting flavors and bakery-style results.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 450 grams all-purpose flour
• 100 grams unsalted butter
• 75 grams granulated sugar
• 200 ml whole milk
• 10 grams active dry yeast
• 1 egg
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 150 grams currants
• 50 grams brown sugar
• 100 grams apricot jam
• 2 tablespoons water

Directions

Step 1

Warm the milk gently in a saucepan until just warm, about 37°C (98.6°F), then remove from heat.

Step 2

In a large bowl, mix the yeast with warm milk and let it sit for about 5 minutes until bubbly.

Step 3

Melt 50 grams of butter and add it to the milk mixture along with the sugar, egg, and salt. Mix until combined.

Step 4

Gradually add the flour into the wet ingredients, mixing until a dough forms.

Step 5

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Step 6

Place the dough back into the bowl, cover with a moist cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 7

For the filling, roll out the risen dough on a floured surface to a rectangle about 30x40 cm.

Step 8

Brush the dough with the remaining melted butter, then sprinkle the brown sugar, ground cinnamon, and currants evenly over the surface.

Step 9

Roll the dough tightly from the long side to form a log.

Step 10

Cut the log into 12 equal slices and arrange them cut side up in a greased baking tray.

Step 11

Cover with a cloth and leave to proof for another 30 minutes.

Step 12

Preheat the oven to 190°C (375°F).

Step 13

Bake the buns for 20-25 minutes or until golden brown.

Step 14

While the buns are baking, heat the apricot jam with water in a small pan until melted to create a glaze.

Step 15

Brush the hot buns with the apricot glaze as soon as they come out of the oven.

Step 16

Allow the buns to cool slightly before serving.

Nutrition Facts

Serving size	(1232.0g)

Amount per serving	% Daily Value*
Calories	3784.0

Total Fat 104.5g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 442.2mg	0%
Sodium 2643.0mg	0%
Total Carbohydrate 666.0g	0%
Dietary Fiber 23.6g	0%
Total Sugars 293.1g
Protein 69.0g	0%

Vitamin D 138.8IU	0%
Calcium 589.6mg	0%
Iron 25.7mg	0%
Potassium 2332.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 7.1%

Carbs: 68.7%