Chelsea's Stuffed Chicken Breasts

Elevate your weeknight dinners with Chelsea's Stuffed Chicken Breasts, a show-stopping yet easy-to-make entrée packed with rich, creamy flavors. These tender chicken breasts are carefully butterflied and stuffed with a luscious mixture of sautéed spinach, cream cheese, mozzarella, and Parmesan, perfectly seasoned with garlic and Italian herbs. Baked to golden perfection and topped with a hint of paprika for an extra kick, this recipe delivers a restaurant-quality meal in just under an hour. Ideal for family dinners or entertaining guests, these juicy chicken breasts pair beautifully with roasted vegetables or a crisp side salad. With simple ingredients and bold flavors, this stuffed chicken recipe is a must-try for anyone looking to impress!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 cups Fresh spinach
• 4 ounces Cream cheese, softened
• 1 cup Shredded mozzarella cheese
• 1 tablespoon Parmesan cheese, grated
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 8 pieces Toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Carefully butterfly each chicken breast by slicing it horizontally through the middle, making sure not to cut all the way through. Open the chicken breasts like a book.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 4

Add the fresh spinach to the skillet and cook until wilted. Remove from heat and let it cool for a few minutes.

Step 5

In a mixing bowl, combine the cooked spinach, cream cheese, shredded mozzarella cheese, grated Parmesan cheese, and a pinch of salt and pepper. Mix until thoroughly combined.

Step 6

Spoon an equal amount of the spinach-cheese mixture into each butterflied chicken breast. Fold the chicken over the filling and secure the edges with toothpicks.

Step 7

Drizzle 1 tablespoon of olive oil over the stuffed chicken breasts. Sprinkle paprika, Italian seasoning, the remaining salt, and black pepper evenly over the top.

Step 8

In an oven-safe skillet or baking dish, arrange the stuffed chicken breasts in a single layer.

Step 9

Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 10

Remove the chicken from the oven and let it rest for 5 minutes. Carefully remove the toothpicks before serving.

Step 11

Plate the stuffed chicken breasts and serve with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(1032.5g)

Amount per serving	% Daily Value*
Calories	2218.7

Total Fat 118.8g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 802.5mg	0%
Sodium 2964.6mg	0%
Total Carbohydrate 17.3g	0%
Dietary Fiber 3.0g	0%
Total Sugars 4.4g
Protein 255.6g	0%

Vitamin D 7.0IU	0%
Calcium 1136.7mg	0%
Iron 10.0mg	0%
Potassium 1993.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 47.3%

Carbs: 3.2%