Nutrition Facts for Chelle's spicy spinach dip

Chelle's Spicy Spinach Dip

Get ready to elevate your appetizer game with Chelle’s Spicy Spinach Dip, a creamy, cheesy, and flavor-packed crowd-pleaser that’s perfect for any occasion! Made with fresh spinach, melty mozzarella, tangy Parmesan, and a trio of bold and zesty ingredients—jalapeños, red pepper flakes, and garlic—this baked dip delivers just the right amount of heat in every bite. The smooth blend of cream cheese, sour cream, and mayonnaise creates an irresistibly creamy base, while the golden, bubbly topping is pure perfection. Ready in just 40 minutes, this easy-to-make dip pairs wonderfully with tortilla chips, crackers, or fresh veggies for dipping. Whether you’re hosting a game day party or simply craving a spicy snack, this spinach dip is sure to impress!

Nutriscore Rating: 47/100
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Image of Chelle's Spicy Spinach Dip
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 4 cups Fresh spinach
  • 8 ounces Cream cheese
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 1 cup Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 1 quarter cup Diced jalapeños (canned or fresh)
  • 2 cloves Minced garlic
  • 1 teaspoon Red pepper flakes
  • 0.5 teaspoon Ground black pepper
  • 0.5 teaspoon Salt
  • 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat a skillet over medium heat and add the olive oil.

Step 3

Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.

Step 4

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

Step 5

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 6

Stir in the shredded mozzarella cheese, grated Parmesan cheese, diced jalapeños, red pepper flakes, ground black pepper, and salt.

Step 7

Chop the cooled spinach and add it to the cheese mixture. Stir until evenly combined.

Step 8

Transfer the mixture to a greased or non-stick 8x8-inch baking dish.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 10

Remove from oven and let the dip cool slightly before serving.

Step 11

Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.

Nutrition Facts

Serving size (1276.2g)
Amount per serving % Daily Value*
Calories 3877.0
Total Fat 360.0g 0%
Saturated Fat 124.5g 0%
Polyunsaturated Fat 4.7g
Cholesterol 739.7mg 0%
Sodium 6534.0mg 0%
Total Carbohydrate 95.0g 0%
Dietary Fiber 7.9g 0%
Total Sugars 28.1g
Protein 86.9g 0%
Vitamin D 0IU 0%
Calcium 2375.1mg 0%
Iron 5.4mg 0%
Potassium 777.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%
Protein: 8.8%
Carbs: 9.6%