Chelle's Oreo Cheesecake

Indulge in the rich, velvety decadence of Chelle's Oreo Cheesecake, a show-stopping dessert that combines a buttery Oreo crust with a creamy cheesecake filling studded with chunks of Oreo cookies. Perfectly baked to achieve a luscious texture, this dessert boasts a delightful balance of sweetness and tang from its blend of cream cheese, sour cream, and a touch of vanilla. With just 25 minutes of prep time, this easy-to-follow recipe creates a crowd-pleaser that’s ideal for celebrations or a simple weeknight treat. Chill it overnight for the ultimate creamy consistency, and serve to rave reviews. Whether you're an Oreo lover or a cheesecake enthusiast, this irresistible dessert is bound to be your new favorite.

Nutriscore Rating: 37/100

Prep Time:25 mins

Cook Time:55 mins

Total Time:80 mins

Servings: 12

Ingredients

• 24 pieces Oreo cookies
• 6 tablespoons Unsalted butter
• 24 ounces Cream cheese
• 1 cup Granulated sugar
• 1 cup Sour cream
• 2 teaspoons Vanilla extract
• 3 large Eggs
• 12 pieces Oreo cookies

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Place 24 Oreo cookies in a food processor and pulse until they are fine crumbs. Alternatively, place them in a resealable plastic bag and crush them with a rolling pin.

Step 3

Melt the butter and mix it with the Oreo crumbs until well combined. Press this mixture evenly onto the bottom of a 9-inch springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese with a hand or stand mixer on medium speed until smooth and creamy, about 2 minutes.

Step 5

Add the granulated sugar and beat until smooth, about 1 minute.

Step 6

Mix in the sour cream and vanilla extract until fully combined.

Step 7

Add the eggs one at a time, beating on low speed after each addition just until the yolk is incorporated. Do not overmix.

Step 8

Roughly chop 12 Oreo cookies and fold them into the batter using a spatula.

Step 9

Pour the cheesecake batter over the crust in the springform pan and smooth out the top with a spatula.

Step 10

Bake the cheesecake in the preheated oven for 50-55 minutes, or until the center is almost set. It should still have a slight jiggle in the middle.

Step 11

Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for 1 hour. This helps prevent cracking.

Step 12

After it has cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to fully set.

Step 13

Before serving, run a knife around the edges of the springform pan to release the cheesecake, then remove the sides of the pan.

Step 14

Slice, serve, and enjoy your Chelle's Oreo Cheesecake!

Nutrition Facts

Serving size	(2576.8g)

Amount per serving	% Daily Value*
Calories	10215.3

Total Fat 618.3g	0%
Saturated Fat 286.7g	0%
Polyunsaturated Fat 10.1g
Cholesterol 1546.2mg	0%
Sodium 7376.3mg	0%
Total Carbohydrate 1155.0g	0%
Dietary Fiber 36.0g	0%
Total Sugars 746.5g
Protein 105.0g	0%

Vitamin D 123IU	0%
Calcium 1429.1mg	0%
Iron 46.6mg	0%
Potassium 2941.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 4.0%

Carbs: 43.6%