Chelle's Famous Turkey Meatballs
Discover the secret behind ultimate comfort food with "Chelle's Famous Turkey Meatballs," a recipe bursting with savory flavors and wholesome ingredients. Made with lean ground turkey, a touch of Parmesan, and aromatic fresh parsley, these meatballs are tender, juicy, and packed with Italian-inspired goodness. The combination of breadcrumbs, milk, and a perfectly balanced blend of spices ensures a moist texture in every bite, while a quick pan-sear delivers an irresistible golden crust. These delectable meatballs are then oven-baked to perfection, making them a healthier alternative to traditional fried versions. Ready in just 35 minutes, they're perfect for busy weeknights and versatile enough to pair with marinara sauce, pasta, or your favorite side dishes. Ideal for family dinners or meal prep, these turkey meatballs are soon to become a beloved classic in your kitchen!
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Ingredients
- 1 pound ground turkey
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 0.25 cup onion, finely chopped
- 2 tablespoons milk
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with olive oil.
Step 2
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, onion, milk, Italian seasoning, salt, and black pepper.
Step 3
Mix gently using your hands or a large spoon until the ingredients are evenly incorporated. Avoid overmixing, as this can make the meatballs tough.
Step 4
Using a tablespoon or a small cookie scoop, portion out the mixture and roll it into meatballs about 1.5 inches in diameter. Place each meatball on the prepared baking sheet, spacing them about 1 inch apart.
Step 5
Heat the olive oil in a large skillet over medium heat. Working in batches if necessary, sear the meatballs for 2-3 minutes on each side until they’re golden brown. This step adds extra flavor.
Step 6
Transfer the seared meatballs back to the baking sheet and bake them in the preheated oven for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Step 8
Serve the meatballs on their own, with marinara sauce, over pasta, or with your favorite sides. Enjoy!
Nutrition Facts
| Serving size | (707.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1336.0 |
| Total Fat 77.8g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 564.2mg | 0% |
| Sodium 2816.5mg | 0% |
| Total Carbohydrate 51.3g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 7.6g | |
| Protein 109.9g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 367.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 291.4mg | 0% |
Source of Calories