Chef Salad for Two
Savor the simplicity and balance of this vibrant Chef Salad for Two—a perfect blend of fresh ingredients and bold flavors, ideal for a quick, nutritious meal. Crisp romaine lettuce serves as the base, topped with juicy cherry tomatoes, crunchy cucumber slices, and a hearty duo of sliced cooked turkey and ham. Creamy hard-boiled eggs, shredded cheddar, and Swiss cheese add richness, while croutons bring the perfect touch of crunch. Finished with a drizzle of ranch dressing (or your favorite alternative) and a sprinkle of seasoning, this easy 15-minute salad is beautifully versatile, making it a satisfying lunch or light dinner option. Crafted to serve two, it’s a delightful way to elevate classic salad offerings with a restaurant-quality feel, right in your own kitchen!
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Ingredients
- 4 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 0.5 Cucumber
- 4 ounces Cooked turkey breast, sliced
- 4 ounces Cooked ham, sliced
- 2 Hard-boiled eggs
- 0.5 cup Cheddar cheese, shredded
- 2 ounces Swiss cheese, sliced
- 0.5 cup Croutons
- 0.25 cup Ranch dressing (or dressing of choice)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and divide it evenly between two serving bowls or plates.
Step 2
Halve the cherry tomatoes, slice the cucumber into half-moons, and evenly distribute them over the beds of lettuce.
Step 3
Slice the cooked turkey and ham into thin strips or bite-sized pieces, and arrange them on top of the salad.
Step 4
Peel and slice the hard-boiled eggs into rounds. Place the slices evenly across the salads.
Step 5
Sprinkle the shredded cheddar cheese and lay the slices of Swiss cheese on top for added texture and flavor.
Step 6
Top each salad with croutons for a bit of crunch.
Step 7
Drizzle the ranch dressing (or your preferred salad dressing) evenly over the salads.
Step 8
Season with a pinch of salt and freshly ground black pepper to taste.
Step 9
Serve immediately and enjoy your fresh and well-balanced Chef Salad for Two.
Nutrition Facts
| Serving size | (884.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1369.4 |
| Total Fat 90.2g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 679.5mg | 0% |
| Sodium 3455.7mg | 0% |
| Total Carbohydrate 36.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 11.0g | |
| Protein 109.0g | 0% |
| Vitamin D 124.1IU | 0% |
| Calcium 1102.9mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1667.2mg | 0% |
Source of Calories