Chef Rocco Dispirito's Mama's Meatballs
Experience the comforting flavors of Italian home cooking with Chef Rocco Dispirito’s Mama’s Meatballs, a cherished family recipe bursting with rich, savory goodness. These tender meatballs combine a flavorful blend of ground beef and pork, enhanced by fresh garlic, parsley, Parmesan cheese, and a touch of creamy milk for the perfect texture. Gently browned in olive oil before simmering in luscious marinara sauce, they soak up all the vibrant, tangy notes for a melt-in-your-mouth finish. Ready in just under an hour, this recipe is ideal for busy weeknights or special gatherings alike. Pair with spaghetti for a timeless classic, or serve with crusty bread for an irresistible meatball sub. Simple, satisfying, and nostalgically delicious, Mama’s Meatballs are a must-try for lovers of authentic Italian cuisine. Keywords: authentic Italian meatballs, homemade marinara meatballs, Rocco Dispirito meatball recipe.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 4 cloves Garlic
- 0.25 cup Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Milk
- 2 tablespoons Olive oil
- 4 cups Marinara sauce
Directions
Step 1
In a large mixing bowl, combine the ground beef and ground pork.
Step 2
Crack the eggs into the bowl and mix them in thoroughly with your hands or a fork.
Step 3
Add the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
Step 4
Pour in the milk gradually, mixing as you go, until the mixture holds together but is not too wet.
Step 5
Form the mixture into about 18 equally sized meatballs, roughly 1.5 inches in diameter.
Step 6
In a large skillet, heat the olive oil over medium heat.
Step 7
Add the meatballs to the skillet, making sure not to overcrowd, and brown them on all sides. This will take 5-7 minutes.
Step 8
Once browned, transfer the meatballs to a large pot or deep skillet with the marinara sauce.
Step 9
Simmer the meatballs in the sauce over low heat for 20-25 minutes, until they are fully cooked through and tender.
Step 10
Serve the meatballs hot with a side of spaghetti, crusty bread, or as a hearty sandwich filling.
Nutrition Facts
| Serving size | (2069.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3043.3 |
| Total Fat 200.8g | 0% |
| Saturated Fat 69.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 948.2mg | 0% |
| Sodium 6565.5mg | 0% |
| Total Carbohydrate 125.1g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 33.3g | |
| Protein 191.3g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 927.3mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1599.5mg | 0% |
Source of Calories