Chef Paul's Pork Roast

Elevate your dinner table with Chef Paul's Pork Roast, a showstopping centerpiece that combines tender, juicy pork loin with a fragrant herb crust. This recipe effortlessly blends earthy rosemary and thyme, aromatic garlic, and a touch of smoky paprika for a flavor-packed roast that’s incredibly simple to prepare. Roasted to perfection in a savory bed of chicken stock and optional white wine, the pork stays moist and succulent while developing a beautifully caramelized exterior. With just 20 minutes of prep time and straightforward oven-roasting techniques, this dish is perfect for both special occasions and comforting weeknight meals. Serve it sliced and drizzled with the rich pan juices for an unforgettable dining experience.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 4 pounds Pork loin roast
• 3 tablespoons Olive oil
• 4 units Garlic cloves, minced
• 2 tablespoons Fresh rosemary, chopped
• 2 tablespoons Fresh thyme, chopped
• 1 teaspoon Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 cup Chicken stock
• 0.5 cup White wine (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin roast dry with paper towels and set it aside on a clean surface.

Step 3

In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper into a paste.

Step 4

Rub the herb mixture evenly over the entire surface of the pork roast.

Step 5

Place the seasoned roast on a roasting rack inside a large baking dish.

Step 6

Pour the chicken stock and white wine (optional) into the bottom of the baking dish to keep the pork moist during cooking.

Step 7

Cover the roast loosely with aluminum foil and place it in the oven.

Step 8

Roast for 60 minutes, then remove the foil and baste the pork with the pan juices.

Step 9

Continue roasting uncovered for another 30 minutes or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.

Step 10

Remove the roasted pork from the oven and tent it with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.

Step 11

Slice the pork roast into 1/2-inch thick slices and serve with the pan juices drizzled on top. Enjoy!

Nutrition Facts

Serving size	(2364.3g)

Amount per serving	% Daily Value*
Calories	4989.3

Total Fat 299.9g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1454.7mg	0%
Sodium 5980.1mg	0%
Total Carbohydrate 11.9g	0%
Dietary Fiber 2.4g	0%
Total Sugars 2.4g
Protein 504.3g	0%

Vitamin D 0IU	0%
Calcium 417.9mg	0%
Iron 20.2mg	0%
Potassium 7898.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 42.3%

Carbs: 1.0%