Chef Mickeys Meatloaf Disney

Bring a touch of Disney magic to your dinner table with Chef Mickey’s Meatloaf, a family favorite inspired by the iconic Disney dining experience! This moist and flavorful recipe combines a savory blend of ground beef and pork, enhanced with finely chopped onions and green bell peppers for a delightful texture. Seasoned with a mix of Worcestershire sauce, smoked paprika, and garlic powder, it offers a comforting and nostalgic flavor profile. The tangy-sweet glaze, made with ketchup, mustard, and brown sugar, caramelizes beautifully as it bakes, creating an irresistible topping. Ready in just 20 minutes of prep and an hour of cooking, this recipe is perfect for feeding a hungry crowd. Serve it alongside mashed potatoes or roasted veggies for a meal that will transport you straight to the magic of Disney!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 0.5 pounds Ground pork
• 1 medium, finely chopped Onion
• 1 medium, finely chopped Green bell pepper
• 2 large Eggs
• 1 cup Panko breadcrumbs
• 0.5 cup Ketchup
• 1.5 tablespoons Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.25 cup Milk
• 2 tablespoons Brown sugar
• 0.25 cup Additional ketchup
• 1 teaspoon Prepared mustard

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, and chopped green bell pepper. Mix gently until just combined.

Step 3

In a separate small bowl, whisk together the eggs, milk, ketchup, Worcestershire sauce, salt, ground black pepper, paprika, and garlic powder.

Step 4

Pour the egg mixture into the meat mixture. Add the panko breadcrumbs and mix thoroughly with your hands or a wooden spoon. Be careful not to overmix; this helps keep the meatloaf tender.

Step 5

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to shape it evenly.

Step 6

In a small bowl, combine the additional ketchup, brown sugar, and prepared mustard to make the glaze.

Step 7

Spread the glaze evenly over the top of the meatloaf.

Step 8

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reads 160°F (71°C) on a meat thermometer.

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This helps the juices redistribute for a moist and flavorful dish.

Nutrition Facts

Serving size	(1669.2g)

Amount per serving	% Daily Value*
Calories	2915.4

Total Fat 181.3g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1063.3mg	0%
Sodium 4891.4mg	0%
Total Carbohydrate 134.2g	0%
Dietary Fiber 8.6g	0%
Total Sugars 70.7g
Protein 199.6g	0%

Vitamin D 108.8IU	0%
Calcium 387.0mg	0%
Iron 20.4mg	0%
Potassium 2893.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 26.9%

Carbs: 18.1%