Chef Mickey's Parmesan Potatoes

Get ready to elevate your side dish game with Chef Mickey's Parmesan Potatoes, a perfect blend of crispy, cheesy goodness and bold, savory flavors. This crowd-pleasing recipe combines tender baby potatoes with a golden, crunchy Parmesan crust seasoned with garlic, paprika, and olive oil for irresistible flavor in every bite. The secret lies in baking the potatoes cut-side down on a bed of freshly grated Parmesan, creating a delightful crunch that pairs beautifully with the creamy potato interior. In just 50 minutes, including prep, this easy yet elegant dish serves four and is perfect for weeknight dinners or special occasions. Garnished with fresh parsley for a pop of color and freshness, these Parmesan potatoes are sure to steal the spotlight on any table. Perfect as a side dish for roasted chicken, steak, or your favorite main course, they’re a must-try for fans of crispy, cheesy comfort food.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1.5 cups Grated Parmesan cheese
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and scrub the baby potatoes thoroughly. Pat them dry and cut them in half, or into quarters if they are larger, ensuring even sizing for consistent cooking.

Step 3

Place the potatoes in a large mixing bowl and drizzle with olive oil. Toss them well to coat evenly.

Step 4

Sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes. Mix thoroughly so that all the potatoes are evenly seasoned.

Step 5

Spread the grated Parmesan cheese evenly onto the prepared baking sheet, forming a thin layer. This will create the cheesy crust for the potatoes.

Step 6

Arrange the seasoned potatoes cut-side down onto the Parmesan layer, ensuring they are evenly spaced and make full contact with the cheese for optimal crispiness.

Step 7

Bake the potatoes in the preheated oven for 30-35 minutes, or until the bottoms are golden brown and the potatoes are fork-tender.

Step 8

Remove the baking sheet from the oven and allow the potatoes to cool slightly for 3-5 minutes. Carefully lift the potatoes from the cheese crust using a spatula.

Step 9

Transfer the potatoes to a serving dish, garnish with freshly chopped parsley, and serve immediately while warm and crispy.

Nutrition Facts

Serving size	(1084.7g)

Amount per serving	% Daily Value*
Calories	1553.1

Total Fat 78.4g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 120mg	0%
Sodium 4454.5mg	0%
Total Carbohydrate 163.8g	0%
Dietary Fiber 13.7g	0%
Total Sugars 6.5g
Protein 67.4g	0%

Vitamin D 0IU	0%
Calcium 1462.6mg	0%
Iron 8.1mg	0%
Potassium 3918.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 16.5%

Carbs: 40.2%