Chef Lin's Coconut Shrimp

Crispy, golden, and utterly indulgent, Chef Lin's Coconut Shrimp is the ultimate appetizer or main course for seafood lovers. This easy-to-make recipe features plump, juicy shrimp coated in a perfectly balanced blend of panko breadcrumbs and sweetened shredded coconut, offering a delightful crunch with a hint of tropical sweetness. A lightly seasoned flour base and a splash of garlic powder add depth to the coating, while deep frying until golden delivers restaurant-quality results in just 10 minutes. Perfectly paired with a side of sweet chili sauce for dipping, these coconut shrimp are as versatile as they are delicious—ideal for parties, casual family dinners, or an exotic date night dish. Ready in under 30 minutes, this recipe is a crowd-pleaser that will transport your taste buds to a tropical paradise.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined (tails on optional)
• 1 cup all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 2 large eggs
• 2 tbsp water
• 1 cup panko breadcrumbs
• 1 cup sweetened shredded coconut
• 4 cups vegetable oil (for frying)
• 0.5 cup sweet chili sauce (optional, for dipping)

Directions

Step 1

In a bowl, combine the all-purpose flour, salt, black pepper, and garlic powder. Mix well to form a seasoned flour mixture.

Step 2

In a separate bowl, whisk together the eggs and water to create an egg wash.

Step 3

In a third bowl, mix the panko breadcrumbs and sweetened shredded coconut.

Step 4

Hold the shrimp by the tail (or the large end if no tail) and dredge each one first in the seasoned flour, shaking off any excess.

Step 5

Dip the floured shrimp into the egg wash, ensuring it’s fully coated.

Step 6

Finally, press the shrimp into the panko-coconut mixture, making sure it’s evenly coated. Set the coated shrimp on a plate and repeat with the remaining shrimp.

Step 7

In a large, deep skillet or pot, heat the vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the shrimp.

Step 8

Fry the shrimp in batches of 6-8, being careful not to overcrowd the pot. Cook for 2-3 minutes on each side, or until golden brown and crispy.

Step 9

Using a slotted spoon, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 10

Serve immediately with sweet chili sauce or your favorite dipping sauce on the side.

Nutrition Facts

Serving size	(1910.2g)

Amount per serving	% Daily Value*
Calories	10027.8

Total Fat 984.1g	0%
Saturated Fat 160.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1257.8mg	0%
Sodium 5024.2mg	0%
Total Carbohydrate 253.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 93.4g
Protein 144.3g	0%

Vitamin D 82IU	0%
Calcium 287.6mg	0%
Iron 12.4mg	0%
Potassium 1647.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%

Protein: 5.5%

Carbs: 9.7%