Chef Larry's Sweet Challah
Discover the timeless charm of homemade bread with Chef Larry's Sweet Challah, a recipe that combines tradition with a touch of indulgence. This beautifully braided loaf boasts a rich, pillowy texture and a subtly sweet flavor, thanks to a harmonious blend of honey and granulated sugar. The magic begins with active dry yeast activated in warm water, creating a perfectly airy dough that's enriched with whole eggs and an extra yolk for a golden hue and tender crumb. Perfect for celebrations, Shabbat dinners, or simply elevating your breakfast table, this challah is as stunning to serve as it is satisfying to taste. Serve it fresh out of the oven, or use leftovers for the most luxurious French toast you've ever had. Bake your way to bread perfection with this show-stopping sweet challah recipe!
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Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 0.25 cup Honey
- 0.25 cup Granulated sugar
- 3 whole Large eggs
- 1 whole Egg yolk
Directions
Nutrition Facts
| Serving size | (523.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 658.6 |
| Total Fat 19.8g | 0% |
| Saturated Fat 6.1g | 0% |
| Cholesterol 742.5mg | 0% |
| Sodium 224.9mg | 0% |
| Total Carbohydrate 105.5g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 99.4g | |
| Protein 23.7g | 0% |
| Vitamin D 138.2IU | 0% |
| Calcium 110.8mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 399.5mg | 0% |
Source of Calories