Chef Joey's Vegan Nori Pizzas

Discover a truly creative twist on plant-based snacking with Chef Joey's Vegan Nori Pizzas! These bite-sized delights combine the umami-rich flavor of crispy nori sheets with a hearty chickpea batter base, creating a unique gluten-free crust. Topped with tangy tomato paste, fresh baby spinach, juicy cherry tomatoes, and melty vegan mozzarella, each mini pizza is a perfect fusion of nutritious ingredients and bold flavors. A hint of smoked paprika and garlic adds depth, while a garnish of fresh basil brings a burst of aromatic freshness. Quick to prepare and baked to perfection in just 15 minutes, these vegan nori pizzas are an ideal appetizer, snack, or light meal. Perfect for those seeking a healthy, plant-based alternative that's both gluten-free and packed with flavor.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 whole Nori sheets
• 1 cup Chickpea flour
• 3 quarters Water
• 2 tablespoons Nutritional yeast
• 1 teaspoon Garlic powder
• 0.5 teaspoons Smoked paprika
• 0.5 teaspoons Salt
• 0.5 cup Tomato paste
• 1 tablespoon Olive oil
• 12 pieces Cherry tomatoes, halved
• 1 cup Baby spinach, chopped
• 0.5 cup Vegan mozzarella, shredded
• 6 whole Basil leaves, fresh
• 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the chickpea flour, water, nutritional yeast, garlic powder, smoked paprika, and salt until smooth. This will serve as the batter for your nori sheets.

Step 3

Cut each nori sheet into thirds, creating long strips approximately 3 inches wide.

Step 4

Dip each nori strip into the chickpea batter, ensuring it's fully coated, and place them flat on the prepared baking sheet.

Step 5

Bake the nori strips for 8-10 minutes, or until the batter sets and becomes firm but not overly crisp. Remove from the oven and set aside.

Step 6

In a small bowl, mix the tomato paste with olive oil to create a smooth pizza sauce.

Step 7

Spread a thin layer of the tomato paste mixture over the baked nori strips.

Step 8

Top each strip with chopped baby spinach, halved cherry tomatoes, and a sprinkle of vegan mozzarella.

Step 9

Return the nori pizzas to the oven and bake for another 5-7 minutes, or until the vegan mozzarella melts slightly and the toppings are heated through.

Step 10

Remove from the oven and garnish each strip with a fresh basil leaf and a sprinkle of red pepper flakes, if desired.

Step 11

Serve immediately and enjoy these delightful vegan nori pizzas!

Nutrition Facts

Serving size	(617.9g)

Amount per serving	% Daily Value*
Calories	994.3

Total Fat 36.2g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1957.0mg	0%
Total Carbohydrate 129.7g	0%
Dietary Fiber 27.3g	0%
Total Sugars 32.5g
Protein 48.2g	0%

Vitamin D 0IU	0%
Calcium 521.3mg	0%
Iron 15.0mg	0%
Potassium 3540.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 18.6%

Carbs: 50.0%