Chef Joey's Vegan Cinnamon Rolls

Indulge in the comforting decadence of Chef Joey's Vegan Cinnamon Rolls, a plant-based twist on a classic favorite that’s perfect for breakfast, brunch, or a sweet treat anytime. Made with unsweetened almond milk, vegan butter, and a soft, homemade dough, these rolls are filled with a luscious swirl of brown sugar and cinnamon, then topped with a dreamy vanilla glaze. This recipe combines simple ingredients with easy-to-follow steps, including a frothy yeast starter and a satisfying kneading process, to ensure irresistibly fluffy results. Whether you're catering to a vegan crowd or simply craving a dairy-free delight, these cinnamon rolls are sure to become a go-to indulgence. Serve them warm for an experience that’s as cozy as it is delicious!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 9

Ingredients

• 1 cup Unsweetened almond milk
• 8 tablespoons Vegan butter (divided)
• 2 tablespoons Granulated sugar
• 1 packet Active dry yeast
• 3.5 cups All-purpose flour (split use)
• 0.5 teaspoons Salt
• 0.75 cup Brown sugar (for filling)
• 1.5 tablespoons Ground cinnamon
• 1 cup Powdered sugar (for glaze)
• 1 teaspoons Vanilla extract
• 1-2 tablespoons Unsweetened almond milk (for glaze)

Directions

Step 1

In a small saucepan, heat 1 cup of almond milk and 4 tablespoons of vegan butter over low heat until the butter is melted. Remove from heat and let it cool to about 110°F (warm but not hot to the touch).

Step 2

Transfer the warm milk mixture to a large mixing bowl and sprinkle the yeast on top. Let it sit for 10 minutes until it becomes frothy.

Step 3

Add 2 tablespoons of granulated sugar and 1/2 teaspoon of salt to the yeast mixture. Stir to combine.

Step 4

Gradually add 3 cups of all-purpose flour, 1/2 cup at a time, mixing with a spoon or spatula until a dough forms.

Step 5

Turn the dough out onto a floured surface and knead for about 8 minutes until smooth and elastic, adding the remaining 1/2 cup of flour as needed to prevent sticking.

Step 6

Lightly grease a large bowl with a small amount of vegan butter or oil. Place the dough in the bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1 hour or until doubled in size.

Step 7

While the dough rises, make the filling by combining 3/4 cup of brown sugar and 1.5 tablespoons of ground cinnamon in a small bowl.

Step 8

After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x15 inches.

Step 9

Melt 3 tablespoons of vegan butter and brush it evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 10

Starting from the longer edge, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 9 evenly-sized rolls.

Step 11

Place the rolls in a lightly greased 9x9-inch baking dish. Cover with a clean kitchen towel and let them rise for 30 minutes.

Step 12

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until lightly golden and cooked through.

Step 13

While the rolls are baking, prepare the glaze by whisking together 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1-2 tablespoons of almond milk in a small bowl until smooth.

Step 14

Once the rolls are done baking, let them cool for 10 minutes before drizzling the glaze over the top.

Step 15

Serve warm and enjoy!

Nutrition Facts

Serving size	(1163.5g)

Amount per serving	% Daily Value*
Calories	3762.8

Total Fat 97.2g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 2132.6mg	0%
Total Carbohydrate 669.2g	0%
Dietary Fiber 19.7g	0%
Total Sugars 320.4g
Protein 49.9g	0%

Vitamin D 94.1IU	0%
Calcium 784.3mg	0%
Iron 22.8mg	0%
Potassium 1002.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 5.3%

Carbs: 71.4%