Chef Donald's Extra Flavour Burgers

Sink your teeth into Chef Donald's Extra Flavour Burgers, a gourmet twist on the classic burger experience that's bursting with bold, smoky, and savory notes. These juicy patties are crafted from perfectly seasoned ground beef, infused with smoked paprika, garlic, and a splash of Worcestershire sauce for an unbeatable depth of flavor. A hint of panko breadcrumbs and an egg ensure the burgers are tender yet perfectly firm. Topped with creamy cheddar, crisp lettuce, juicy tomato slices, and zesty homemade garlic aioli, these burgers deliver layers of taste and texture that will tantalize your taste buds. Perfectly cooked on the grill or stovetop in under 15 minutes, they're nestled between toasted buns for a restaurant-style finish. Serve these crowd-pleasers with crispy fries or a light, fresh salad for the ultimate comfort meal. Keywords: extra flavor burgers, juicy burger recipe, garlic aioli burgers, gourmet burgers, homemade burger patties.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80% lean, 20% fat)
• 1 teaspoons Salt
• 1 teaspoons Black pepper
• 1 teaspoons Smoked paprika
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 1 tablespoons Worcestershire sauce
• 1 Egg
• 0.25 cups Panko breadcrumbs
• 4 Burger buns
• 4 Cheddar cheese slices
• 4 Lettuce leaves
• 4 Tomato slices
• 4 Red onion slices
• 0.25 cups Mayonnaise
• 2 Garlic cloves (minced)
• 1 teaspoons Lemon juice
• 1 teaspoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, smoked paprika, garlic powder, onion powder, Worcestershire sauce, egg, and panko breadcrumbs. Mix gently with your hands until just combined. Do not overmix.

Step 2

Divide the mixture into four equal portions and shape each portion into a patty about ¾-inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking. Set aside.

Step 3

Prepare the garlic aioli by mixing the mayonnaise, minced garlic, lemon juice, and olive oil in a small bowl. Refrigerate until ready to use.

Step 4

Preheat your grill or stovetop skillet to medium-high heat. Lightly oil the grates or pan to prevent sticking.

Step 5

Cook the burger patties for 3-4 minutes on one side, then flip them over. Place a slice of cheddar cheese on top of each patty and cook for another 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired level of doneness.

Step 6

Lightly toast the burger buns on the grill or in a toaster during the last minute of cooking.

Step 7

Assemble the burgers by spreading a layer of garlic aioli on the bottom half of each bun. Place a lettuce leaf on top, followed by a cooked burger patty, a slice of tomato, and a slice of red onion. Add the top bun.

Step 8

Serve immediately with your favorite sides, such as fries or a fresh salad.

Nutrition Facts

Serving size	(1285.2g)

Amount per serving	% Daily Value*
Calories	3386.6

Total Fat 243.6g	0%
Saturated Fat 86.2g	0%
Polyunsaturated Fat 3.1g
Cholesterol 824.1mg	0%
Sodium 4877.8mg	0%
Total Carbohydrate 125.5g	0%
Dietary Fiber 8.6g	0%
Total Sugars 15.8g
Protein 165.1g	0%

Vitamin D 90.1IU	0%
Calcium 1195.1mg	0%
Iron 22.0mg	0%
Potassium 2411.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 19.7%

Carbs: 15.0%