Chef Boy I Be Illinois Scalloped Potatoes and Ham

Elevate your comfort food game with "Chef Boy I Be Illinois Scalloped Potatoes and Ham," a rich and hearty casserole perfect for family dinners or holiday gatherings. This crowd-pleasing recipe layers tender slices of Russet potatoes with savory bites of cooked ham, all blanketed in a creamy, cheesy sauce infused with sharp cheddar and a medley of pantry-friendly spices like garlic powder, onion powder, and paprika. The dish is baked to golden, bubbly perfection, creating a luscious blend of textures and flavors in every bite. With just 20 minutes of prep time, this easy scalloped potatoes and ham recipe is a satisfying way to transform simple ingredients into a delicious, oven-baked masterpiece. Garnish with fresh parsley for a vibrant finish and serve warm for a comforting, Midwest-inspired classic recipe your family will request again and again!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Cooked ham
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 3 cups Whole milk
• 2 cups Sharp cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick. Set aside.

Step 3

Cut the cooked ham into bite-sized cubes, about 1/2-inch pieces. Set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a roux.

Step 5

Gradually pour in the milk while whisking continuously to avoid lumps. Cook for 3–4 minutes, or until the mixture thickens.

Step 6

Stir in the cheddar cheese, salt, black pepper, garlic powder, onion powder, and paprika. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.

Step 7

Arrange one-third of the potato slices in an even layer at the bottom of the prepared baking dish. Top with one-third of the ham and one-third of the cheese sauce. Repeat this process two more times, ending with a layer of cheese sauce on top.

Step 8

Cover the baking dish with foil and bake in the preheated oven for 50 minutes.

Step 9

Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 10

Allow the dish to rest for 10 minutes before serving. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(2570.4g)

Amount per serving	% Daily Value*
Calories	3565.5

Total Fat 169.7g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 739.7mg	0%
Sodium 10437.5mg	0%
Total Carbohydrate 301.6g	0%
Dietary Fiber 19.8g	0%
Total Sugars 47.4g
Protein 222.2g	0%

Vitamin D 322.1IU	0%
Calcium 2741.9mg	0%
Iron 17.9mg	0%
Potassium 8454.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 24.5%

Carbs: 33.3%