Chef Bob's Chocolate Oatmeal Cookies
Indulge in the ultimate homemade treat with Chef Bob's Chocolate Oatmeal Cookies—a heavenly combination of rich chocolate flavor and hearty rolled oats. These cookies are the perfect blend of soft, chewy, and decadently chocolatey, all thanks to the harmony of cocoa powder, semisweet chocolate chips, and a touch of brown sugar that adds a delightful caramel note. Ready in just 25 minutes, this easy recipe is a crowd-pleaser, yielding 24 cookies that are ideal for everything from afternoon snacks to bake sale favorites. Whether enjoyed fresh out of the oven with a crisp edge and gooey center or stored for a week of sweet indulgence, these chocolate oatmeal cookies deliver irresistible homemade comfort in every bite.
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Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 1 cup granulated sugar
- 1 cup, packed brown sugar
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1.5 cups semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy (about 2-3 minutes).
Step 3
Add the vanilla extract and eggs to the butter mixture. Mix until well combined and smooth.
Step 4
In a separate mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Stir in the rolled oats and chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Step 9
Remove the baking sheets from the oven and allow the cookies to rest on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Serve the cookies once cooled or store them in an airtight container for up to one week. Enjoy!
Nutrition Facts
| Serving size | (1588.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6682.4 |
| Total Fat 334.1g | 0% |
| Saturated Fat 188.3g | 0% |
| Cholesterol 870.2mg | 0% |
| Sodium 2660.3mg | 0% |
| Total Carbohydrate 933.4g | 0% |
| Dietary Fiber 97.5g | 0% |
| Total Sugars 536.5g | |
| Protein 121.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 764.3mg | 0% |
| Iron 53.9mg | 0% |
| Potassium 4642.0mg | 0% |
Source of Calories