Elevate your salads, dips, and appetizers with Chef's Special Blue Cheese Dressing—a creamy, tangy masterpiece that's ready in just 10 minutes! Featuring the bold flavors of crumbled blue cheese blended with rich mayonnaise, sour cream, and a splash of buttermilk, this homemade dressing achieves the perfect balance of creaminess and sharpness. A hint of lemon juice, white vinegar, and garlic powder enhances its complexity, while freshly ground black pepper ties it all together. Whether drizzled over crisp greens, paired with crunchy vegetable sticks, or served as a zesty dip for wings, this versatile dressing is a crowd-pleasing addition to any meal. Batch-prepped and refrigerated, it becomes even more flavorful as the ingredients meld together.
Scan with your phone to download!
In a medium mixing bowl, crumble the blue cheese into small chunks. Reserve a tablespoon of crumbles for garnish if desired.
Add the mayonnaise, sour cream, and buttermilk to the bowl with the blue cheese. Whisk together until well combined.
Stir in the lemon juice, white vinegar, garlic powder, salt, and black pepper.
Mix thoroughly with a spoon or whisk until all ingredients are evenly incorporated.
For a creamier texture, use an immersion blender and blend briefly, leaving small chunks of blue cheese for texture.
Taste the dressing and adjust the seasoning with more salt or pepper if necessary.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled over salads, as a dip for veggies or wings, or as a condiment for your favorite dishes.
Serving size | (433.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1541.6 |
Total Fat 143.9g | 0% |
Saturated Fat 45.5g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 266.9mg | 0% |
Sodium 2311.1mg | 0% |
Total Carbohydrate 39.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 11.6g | |
Protein 30.4g | 0% |
Vitamin D 54.4IU | 0% |
Calcium 828.2mg | 0% |
Iron 0.6mg | 0% |
Potassium 411.7mg | 0% |
Source of Calories