Chef's Pork Chops
Elevate your dinner table with "Chef's Pork Chops," a mouthwatering combination of juicy, bone-in pork chops seared to golden perfection and basted with a luxurious garlic-herb butter. This quick and easy recipe, ready in just 30 minutes, features a rich blend of paprika, garlic powder, and fresh thyme for a flavor-packed experience. A final drizzle of fresh lemon juice brightens each bite, making these pork chops irresistibly tender and flavorful. Perfect for a cozy weeknight meal or a special occasion, serve them alongside roasted vegetables or creamy mashed potatoes for a crowd-pleasing dish your family and guests will adore.
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Ingredients
- 4 pieces (1 inch thick) bone-in pork chops
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves (minced) garlic cloves
- 4 sprigs fresh thyme
- 1 tablespoon lemon juice
Directions
Step 1
Pat the pork chops dry with paper towels to remove excess moisture.
Step 2
Season the pork chops on both sides with the salt, black pepper, paprika, and garlic powder.
Step 3
Heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering.
Step 4
Carefully place the pork chops in the skillet, ensuring not to overcrowd the pan. Sear the chops for 3-4 minutes on each side until they develop a deep, golden-brown crust.
Step 5
Reduce the heat to medium. Add the unsalted butter, minced garlic, and fresh thyme to the skillet.
Step 6
Tilt the skillet slightly and use a spoon to baste the pork chops with the melted butter and herb-infused juices for an additional 2 minutes per side.
Step 7
Insert an instant-read thermometer into the thickest part of each pork chop. When the internal temperature reaches 145°F (63°C), remove them from the pan and transfer to a plate.
Step 8
Cover the pork chops loosely with foil and let them rest for 5 minutes to allow the juices to redistribute.
Step 9
Finish the dish by drizzling the pork chops with lemon juice for a touch of brightness and serve immediately.
Nutrition Facts
| Serving size | (920.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2453.8 |
| Total Fat 176.5g | 0% |
| Saturated Fat 65.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 637mg | 0% |
| Sodium 5207.2mg | 0% |
| Total Carbohydrate 11.0g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 0.8g | |
| Protein 194.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.4mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2713.7mg | 0% |
Source of Calories