Chef's Jon's Italian Bruschetta

Bursting with vibrant Mediterranean flavors, Chef Jon's Italian Bruschetta is a simple yet elegant appetizer that's perfect for any gathering. Crisp, golden slices of toasted French baguette provide the ideal base for a topping of juicy cherry tomatoes, fragrant fresh basil, and a drizzle of high-quality extra virgin olive oil with a splash of tangy balsamic vinegar. Finished with a touch of garlic and a sprinkle of black pepper, this classic Italian recipe is elevated even further with the optional addition of freshly grated Parmesan cheese. Ready in just 25 minutes, this easy-to-follow dish is a celebration of fresh ingredients and bold flavors, making it an irresistible choice for everything from casual snacks to dinner party starters.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 loaf French baguette
• 2 cups Cherry tomatoes
• 0.5 cups Fresh basil leaves
• 3 tablespoons Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 2 Garlic cloves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 cups Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick pieces on a slight diagonal. You should have around 12-16 slices.

Step 3

Place the baguette slices on a baking sheet and toast in the oven for about 7-10 minutes, or until lightly golden and crisp.

Step 4

While the bread is toasting, dice the cherry tomatoes into small pieces and place them in a medium mixing bowl.

Step 5

Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.

Step 6

Finely mince the garlic cloves and combine them with the tomato and basil mixture.

Step 7

Drizzle the mixture with olive oil and balsamic vinegar, then season with salt and black pepper. Mix gently to combine.

Step 8

Once the baguette slices are toasted, remove them from the oven and allow them to cool slightly.

Step 9

Spoon the tomato and basil mixture onto each slice of bread, spreading evenly.

Step 10

Optional: Top each bruschetta with a sprinkle of grated Parmesan cheese for added flavor.

Step 11

Serve immediately and enjoy your homemade Italian bruschetta!

Nutrition Facts

Serving size	(686.4g)

Amount per serving	% Daily Value*
Calories	1351.7

Total Fat 58.9g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat g
Cholesterol 53.4mg	0%
Sodium 3411.6mg	0%
Total Carbohydrate 162.9g	0%
Dietary Fiber 10.0g	0%
Total Sugars 14.0g
Protein 46.1g	0%

Vitamin D 12.8IU	0%
Calcium 836.3mg	0%
Iron 8.7mg	0%
Potassium 1160.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 13.5%

Carbs: 47.7%