Chef's Choice Muffins Chocolate Chip Blueberry or Lemon Poppy
Embrace the ultimate customizable breakfast treat with these Chef's Choice Muffins, offering three irresistible flavor options—Chocolate Chip, Blueberry, or Lemon Poppy! Perfectly fluffy and moist, these versatile muffins are made with a buttery, buttermilk-enriched batter that highlights each delicious add-in. Whether you're craving the indulgence of gooey chocolate chips, the burst of fresh blueberries, or the zesty brightness of lemon paired with poppy seed crunch, this recipe lets you choose your favorite or try them all! Ready in just 35 minutes, these homemade muffins are easy to whip up and make for a delightful breakfast, snack, or brunch centerpiece. Store extras for a convenient grab-and-go treat or freeze for a future craving.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.75 cups buttermilk (or whole milk with 1 teaspoon lemon juice)
- 2 large eggs
- 1 teaspoons vanilla extract
- 1 cups add-in of choice (chocolate chips, fresh blueberries, or lemon zest and poppy seeds)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix — some lumps are okay.
Step 5
Gently fold in your chosen add-in (1 cup of chocolate chips, 1 cup of fresh blueberries, or 2 tablespoons of lemon zest with 1 tablespoon of poppy seeds) until evenly distributed.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
| Serving size | (1048.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3636.1 |
| Total Fat 173.1g | 0% |
| Saturated Fat 104.5g | 0% |
| Cholesterol 637.8mg | 0% |
| Sodium 3041.3mg | 0% |
| Total Carbohydrate 476.2g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 254.8g | |
| Protein 59.6g | 0% |
| Vitamin D 175.2IU | 0% |
| Calcium 485.0mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 1337.7mg | 0% |
Source of Calories