Cheezy Chicken Lasagna

Get ready to indulge in the ultimate comfort food with this Cheezy Chicken Lasagna recipe! Perfectly layered with tender shredded chicken, creamy ricotta, gooey mozzarella, and a luscious homemade white sauce, this dish takes traditional lasagna to a whole new level. The combination of garlic and onion powders with Italian seasoning infuses every bite with irresistible flavor, while the golden, bubbly cheese topping ensures a picture-perfect finish. Ideal for family dinners or special gatherings, this lasagna is as hearty as it is satisfying. Quick to prepare and baked to perfection, it's a guaranteed crowd-pleaser that’s utterly cheesy, creamy, and delicious.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles
• 3 cups Cooked chicken breast (shredded)
• 2 cups Ricotta cheese
• 3 cups Mozzarella cheese (shredded)
• 1 cup Parmesan cheese (grated)
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Dried Italian seasoning
• 2 tablespoons Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a sheet of parchment or wax paper to prevent sticking.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux and cook for 1-2 minutes until lightly golden.

Step 4

Slowly whisk in the milk, stirring constantly to avoid lumps. Cook for 5-7 minutes, stirring frequently, until the mixture thickens into a creamy sauce.

Step 5

Stir in the garlic powder, onion powder, salt, black pepper, and Italian seasoning. Remove from heat and set aside.

Step 6

In a large bowl, combine the shredded chicken, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, and 1 cup of the prepared cream sauce.

Step 7

Spread a thin layer of the remaining cream sauce on the bottom of the prepared baking dish.

Step 8

Layer 4 lasagna noodles horizontally over the sauce. Spread 1/3 of the chicken mixture evenly on top, followed by 1/3 of the ricotta cheese.

Step 9

Repeat the layering process two more times: noodles, chicken mixture, ricotta cheese.

Step 10

Pour the remaining cream sauce evenly over the top layer of noodles, ensuring everything is coated.

Step 11

Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.

Step 12

Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 13

Remove from the oven and let the lasagna cool for 10 minutes. Garnish with chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	(3274.4g)

Amount per serving	% Daily Value*
Calories	7278.6

Total Fat 299.9g	0%
Saturated Fat 167.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1576.2mg	0%
Sodium 9405.1mg	0%
Total Carbohydrate 612.1g	0%
Dietary Fiber 26.0g	0%
Total Sugars 60.6g
Protein 546.4g	0%

Vitamin D 322.1IU	0%
Calcium 7513.1mg	0%
Iron 37.2mg	0%
Potassium 5233.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 29.8%

Carbs: 33.4%