Cheezy Changling Raw Live Foods

Indulge in the creamy, tangy delight of "Cheezy Changling Raw Live Foods," a vibrant, plant-based recipe that’s perfect for those embracing a raw vegan lifestyle. Made with soaked raw cashews, nutritional yeast, and zesty accents of lemon juice and apple cider vinegar, this dairy-free cheezy spread is as wholesome as it is satisfying. A hint of turmeric lends it a sunny golden hue, while fresh chopped chives add a burst of color and flavor. With just 10 minutes of prep time and no cooking required, this nutrient-packed recipe is ideal as a dip, spread, or versatile topper for your favorite raw dishes. Elevate your snacking game or impress guests with this guilt-free, creamy creation that stores well for up to three days. Keywords: raw vegan cheese dip, plant-based recipes, dairy-free spread, healthy alternative, live foods, gluten-free snacks.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Raw cashews
• 3 tablespoons Nutritional yeast
• 2 tablespoons Lemon juice
• 1 teaspoon Raw apple cider vinegar
• 1 small Garlic clove
• 0.25 teaspoon Turmeric (for color)
• 0.5 teaspoon Sea salt
• 0.5 cup Filtered water
• 2 tablespoons Chopped fresh chives (optional, for garnish)

Directions

Step 1

Place the raw cashews in a bowl and cover them with warm water. Soak them for at least 2 hours, or overnight if possible, to achieve a creamy texture.

Step 2

Drain and rinse the soaked cashews thoroughly under cold water.

Step 3

Add the soaked cashews, nutritional yeast, lemon juice, apple cider vinegar, garlic clove, turmeric, sea salt, and filtered water to a high-speed blender or food processor.

Step 4

Blend on high until the mixture is completely smooth and creamy. Pause to scrape down the sides as needed to ensure a consistent texture.

Step 5

Taste the mixture and adjust the seasoning if necessary. Add more lemon juice for tanginess or a pinch of salt to enhance the flavor.

Step 6

Transfer the 'cheezy' mixture to a serving bowl. Sprinkle with chopped fresh chives for garnish if desired.

Step 7

Serve immediately as a dip with vegetable sticks, a spread for raw wraps, or a topper for salads. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(291.0g)

Amount per serving	% Daily Value*
Calories	702.7

Total Fat 49.3g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1191.4mg	0%
Total Carbohydrate 46.5g	0%
Dietary Fiber 7.0g	0%
Total Sugars 7.6g
Protein 30.3g	0%

Vitamin D 0IU	0%
Calcium 49.9mg	0%
Iron 9.1mg	0%
Potassium 1107.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 16.1%

Carbs: 24.8%