Cheesy Zucchini Bake
Indulge in the irresistible flavors of this Cheesy Zucchini Bake, a comforting and wholesome dish that pairs tender zucchini slices with layers of gooey mozzarella, nutty Parmesan, and a golden, crispy breadcrumb topping. Perfect as a side dish or a vegetarian main, this recipe combines the earthiness of zucchini with aromatic garlic and Italian seasoning for a burst of savory goodness in every bite. Ready in just 45 minutes and featuring simple, pantry-friendly ingredients, it’s an easy, crowd-pleasing addition to your weeknight dinner rotation. Garnished with fresh parsley for a vibrant finish, this baked zucchini casserole is as visually appealing as it is delicious. Whether you're looking for a low-carb comforting dish or a way to use up fresh zucchini, this recipe hits all the right notes!
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Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1.5 cups mozzarella cheese
- 0.5 cups Parmesan cheese
- 0.5 cups breadcrumbs
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.
Step 2
Wash the zucchini thoroughly and pat them dry. Slice them into thin, even rounds approximately 1/4-inch thick.
Step 3
Mince the garlic cloves and set aside.
Step 4
In a large mixing bowl, toss the zucchini with olive oil, garlic, salt, black pepper, and Italian seasoning until evenly coated.
Step 5
Spread a single layer of the seasoned zucchini slices in the prepared baking dish.
Step 6
Sprinkle 1/2 cup of mozzarella cheese and 2 tablespoons of Parmesan cheese over the zucchini layer.
Step 7
Repeat the layering process (zucchini slices followed by mozzarella and Parmesan) until all ingredients are used, ending with a final layer of cheese on top.
Step 8
Evenly sprinkle the breadcrumbs over the top cheese layer to create a golden crust while baking.
Step 9
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown.
Step 10
Remove the dish from the oven and let it rest for 5 minutes to set. Garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (1108.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1452.5 |
| Total Fat 82.1g | 0% |
| Saturated Fat 34.3g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 154.6mg | 0% |
| Sodium 12175.2mg | 0% |
| Total Carbohydrate 113.2g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 61.4g | |
| Protein 72.6g | 0% |
| Vitamin D 27.1IU | 0% |
| Calcium 1813.2mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2011.8mg | 0% |
Source of Calories