Cheesy Zucchini
Satisfy your cravings for a savory, cheesy delight with this irresistible Cheesy Zucchini recipe! Perfectly tender zucchini rounds are coated in a flavorful blend of olive oil, garlic powder, and spices, then topped with a golden, bubbly layer of melted mozzarella, parmesan, and crunchy breadcrumbs. This quick and easy dish comes together in just 40 minutes, making it an excellent choice for a healthy side dish or a light, vegetarian entrée. Garnished with fresh parsley and lightly spiced with a touch of paprika, this baked zucchini pairs beautifully with your favorite proteins or pasta dishes. Whether you’re looking for a crowd-pleasing addition to your dinner table or a guilt-free snack bursting with flavor, this recipe delivers wholesome indulgence in every bite!
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Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.
Step 2
Wash the zucchinis thoroughly and slice them into 1/4-inch thick rounds.
Step 3
In a large mixing bowl, toss the zucchini slices with olive oil, garlic powder, salt, and black pepper, ensuring the slices are evenly coated.
Step 4
Arrange the zucchini slices in a single layer in the prepared baking dish, slightly overlapping each slice if necessary.
Step 5
In a small bowl, mix together the shredded mozzarella, shredded parmesan, breadcrumbs, and paprika.
Step 6
Sprinkle the cheese and breadcrumb mixture evenly over the zucchini slices.
Step 7
Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and golden, and the zucchini is tender.
Step 8
Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Step 9
Serve warm as a side dish or a light entrée. Enjoy!
Nutrition Facts
| Serving size | (1036.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1275.1 |
| Total Fat 69.5g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 120.3mg | 0% |
| Sodium 12116.6mg | 0% |
| Total Carbohydrate 107.8g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 58.5g | |
| Protein 60.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1421.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1838.0mg | 0% |
Source of Calories