Whip up a rich and creamy Cheesy White Sauce in just 10 minutes with this foolproof microwave recipe! Perfect for busy weeknights, this recipe eliminates the need for stove-top cooking without sacrificing flavor or texture. Featuring a buttery roux blended with smooth milk, shredded cheddar cheese, and a touch of nutmeg for added depth, this luscious sauce comes together effortlessly with minimal cleanup. Whether draped over pasta, poured over roasted veggies, or used as a velvety casserole base, this versatile cheese sauce is a must-have in your culinary toolkit. Simple, quick, and irresistibly delicious—your new go-to recipe for comfort food made easy!
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In a microwave-safe bowl, melt the butter by microwaving it on high for 30-40 seconds.
Whisk the flour into the melted butter until it forms a smooth paste (roux).
Gradually whisk in the milk, making sure there are no lumps. Start with a little milk to make a smooth mixture, then add the rest.
Microwave the mixture on high for 1 minute. Take it out, whisk thoroughly, and then microwave again for 2-3 minutes, whisking every 30 seconds, until the sauce thickens.
Stir in the shredded cheddar cheese, salt, pepper, and nutmeg (if using). Microwave for another 30 seconds, then whisk until the cheese is fully melted and incorporated.
Taste the sauce and adjust the seasoning if needed. Serve immediately over pasta, vegetables, or as a base for casseroles.
Serving size | (647.9g) |
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Amount per serving | % Daily Value* |
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Calories | 959.1 |
Total Fat 71.0g | 0% |
Saturated Fat 44.4g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 227.0mg | 0% |
Sodium 2101.4mg | 0% |
Total Carbohydrate 39.5g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 23.9g | |
Protein 46.3g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 1428.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 791.8mg | 0% |
Source of Calories