Nutrition Facts for Cheesy vegetable soup 3 w w points

Cheesy Vegetable Soup 3 W W Points

Warm up with a comforting bowl of Cheesy Vegetable Soup, a flavorful, nutrient-packed dish that’s delightfully creamy yet low in calories, making it perfect for those following a WW (Weight Watchers) plan at just 3 points per serving. This hearty soup combines vibrant vegetables like broccoli, zucchini, carrots, and celery with a velvety base of fat-free evaporated milk and reduced-fat sharp cheddar cheese. Thickened to perfection with cornstarch, it offers a rich, cheesy flavor without compromising on health. Ready in just 45 minutes, this easy one-pot recipe is ideal for meal prep or a quick, guilt-free dinner. Garnish with a sprinkle of paprika for an extra layer of warmth, and savor a satisfying dish that’s as wholesome as it is delicious!

Nutriscore Rating: 74/100
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Image of Cheesy Vegetable Soup 3 W W Points
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 teaspoon Olive oil
  • 1 medium Yellow onion, diced
  • 2 cloves Garlic, minced
  • 2 large Carrots, peeled and diced
  • 2 stalks Celery, diced
  • 2 cups Broccoli florets, chopped
  • 1 medium Zucchini, diced
  • 4 cups Low-sodium vegetable broth
  • 1 cup Fat-free evaporated milk
  • 1 cup Reduced-fat sharp cheddar cheese, shredded
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Paprika (optional)

Directions

Step 1

Heat the olive oil in a large soup pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic, carrots, and celery, cooking for an additional 3 minutes.

Step 4

Add the broccoli and zucchini to the pot. Pour in the vegetable broth, and bring the mixture to a boil.

Step 5

Reduce the heat to low and let the soup simmer for 15 minutes, or until the vegetables are tender.

Step 6

In a small bowl, whisk together the cornstarch and water until smooth. Stir this mixture into the soup, and let it cook for an additional 2-3 minutes to thicken slightly.

Step 7

Stir in the evaporated milk and shredded cheddar cheese until the cheese is melted and the soup is creamy.

Step 8

Season with salt, black pepper, and paprika, if desired.

Step 9

Serve hot and enjoy your WW-friendly cheesy vegetable soup!

Nutrition Facts

Serving size (2154.3g)
Amount per serving % Daily Value*
Calories 1007.5
Total Fat 40.6g 0%
Saturated Fat 17.0g 0%
Polyunsaturated Fat 1.3g
Cholesterol 70.1mg 0%
Sodium 3027.7mg 0%
Total Carbohydrate 111.7g 0%
Dietary Fiber 16.3g 0%
Total Sugars 54.9g
Protein 58.6g 0%
Vitamin D 225.6IU 0%
Calcium 1828.1mg 0%
Iron 4.9mg 0%
Potassium 3841.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 22.4%
Carbs: 42.7%