Cheesy Vegetable Grill

Savor the irresistible flavors of this Cheesy Vegetable Grill, a vibrant medley of seasonal veggies topped with bubbly, golden mozzarella cheese. Perfectly seasoned with olive oil, garlic powder, and smoky paprika, this easy-to-make dish features grilled zucchini, bell peppers, red onion, and cherry tomatoes that are brought to life with just the right char. Finished under the broiler for a cheesy, gooey finish, and garnished with fresh parsley, this recipe is as beautiful as it is delicious. Ready in just 35 minutes, it’s an ideal option for a flavorful side dish or a light vegetarian main course. Pair it with crusty bread for a satisfying meal that’s loaded with texture, color, and nutrition. Perfect for summer grilling or anytime you crave comforting yet healthy flavors!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium zucchini
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 medium red onion
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups shredded mozzarella cheese
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your grill or stovetop grill pan to medium-high heat.

Step 2

Wash and prepare the vegetables by slicing the zucchini and red onion into 1/4-inch thick rounds and cutting the bell peppers into strips. Keep the cherry tomatoes whole.

Step 3

In a large bowl, combine sliced vegetables and cherry tomatoes. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and black pepper. Toss until all the vegetables are evenly coated.

Step 4

Place the vegetables on the preheated grill. Cook for 5-7 minutes per side, or until they develop grill marks and are slightly tender. Cherry tomatoes may cook slightly faster; be careful not to overcook them.

Step 5

Once the vegetables are grilled, transfer them to a large baking sheet or oven-safe dish in a single layer.

Step 6

Evenly sprinkle the shredded mozzarella cheese over the top of the grilled vegetables.

Step 7

Preheat your oven's broiler on high and place the dish under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.

Step 8

Remove from the oven and garnish with freshly chopped parsley.

Step 9

Serve immediately as a flavorful side dish or a light main course with crusty bread.

Nutrition Facts

Serving size	(1090.6g)

Amount per serving	% Daily Value*
Calories	1079.8

Total Fat 66.8g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 120.5mg	0%
Sodium 5407.5mg	0%
Total Carbohydrate 67.9g	0%
Dietary Fiber 12.6g	0%
Total Sugars 28.7g
Protein 52.3g	0%

Vitamin D 0IU	0%
Calcium 1338.0mg	0%
Iron 4.1mg	0%
Potassium 1966.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 19.3%

Carbs: 25.1%