Cheesy Veg Burgers
Sink your teeth into these irresistible Cheesy Veg Burgers, a delightful blend of wholesome vegetables and gooey cheddar cheese packed into crispy, golden patties. Perfect for satisfying cravings, this recipe combines mashed potatoes, carrots, and green peas with aromatic spices like garlic powder and paprika, ensuring every bite bursts with flavor. Coated in crunchy breadcrumbs and pan-fried to perfection, these vegetarian patties are paired with fresh lettuce, juicy tomato slices, and creamy condiments, all nestled inside toasted buns. Ready in just 35 minutes, these homemade veggie burgers are a quick, family-friendly favorite ideal for weeknight dinners or weekend gatherings. Serve them with fries or a crisp side salad for a complete, delicious meal.
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Ingredients
- 2 medium Potatoes
- 1 medium Carrot
- 0.5 cup Green peas
- 0.75 cup Grated cheddar cheese
- 1 cup Breadcrumbs
- 3 tablespoons Cornflour
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Vegetable oil
- 4 Burger buns
- 4 Lettuce leaves
- 8 Tomato slices
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
Directions
Step 1
Peel and boil the potatoes until soft. Mash them in a large bowl and set aside.
Step 2
Grate the carrot and lightly cook it with the green peas in a small skillet over medium heat for 3-4 minutes. Add to the mashed potatoes.
Step 3
Mix the mashed potato and vegetable mixture with grated cheddar cheese, 1/2 cup of breadcrumbs, garlic powder, paprika, salt, and black pepper. Combine into a smooth, sticky dough.
Step 4
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
Step 5
In a small bowl, mix the cornflour with enough water to create a thin slurry. Place the remaining breadcrumbs on a plate.
Step 6
Dip each patty into the cornflour slurry, then coat it evenly with breadcrumbs. Repeat for all patties.
Step 7
Heat the vegetable oil in a non-stick skillet over medium heat. Pan-fry the patties for 3-4 minutes on each side until golden brown and crispy. Remove and set aside.
Step 8
Toast the burger buns lightly in the same skillet or a separate pan, if desired.
Step 9
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, then a patty, followed by 2 slices of tomato. Add 1 tablespoon of ketchup and cover with the top half of the bun.
Step 10
Serve the cheesy veg burgers warm with a side of fries or salad.
Nutrition Facts
| Serving size | (1272.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2719.4 |
| Total Fat 135.5g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 150mg | 0% |
| Sodium 5795.9mg | 0% |
| Total Carbohydrate 322.0g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 41.8g | |
| Protein 66.8g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 928.5mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 3249.6mg | 0% |
Source of Calories