Cheesy Turnips

Transform humble turnips into the ultimate comfort food with this indulgent Cheesy Turnips recipe! Tender slices of turnips are bathed in a rich garlic-infused cream sauce, layered with sharp cheddar cheese, and topped with a golden, crispy parmesan-breadcrumb crust. This simple yet elegant dish is brought to life with the subtle aroma of fresh thyme (optional) and a perfectly balanced mix of savory, creamy, and cheesy flavors. Quick to prep and baked to bubbly perfection in just 40 minutes, this recipe is a crowd-pleasing side dish for dinner parties, holidays, or even weeknight meals. Whether you’re a turnip enthusiast or looking for a unique twist on cheesy casseroles, this recipe is guaranteed to add warmth and decadence to your table.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 medium-sized turnips
• 1.5 cups (shredded) sharp cheddar cheese
• 1 cup cream
• 2 tablespoons unsalted butter
• 2 cloves (minced) garlic
• 0.5 cup (grated) parmesan cheese
• 0.5 cup breadcrumbs
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon (chopped, optional) fresh thyme
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the turnips into thin rounds, about 1/8 inch thick, using a mandoline slicer or a sharp knife.

Step 3

In a medium-sized saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 4

Stir in the cream, salt, black pepper, and fresh thyme (if using). Simmer gently for 2-3 minutes to infuse the flavors.

Step 5

In a large mixing bowl, combine the turnip slices and the cream mixture. Toss gently to coat the turnips evenly with the sauce.

Step 6

Grease a medium-sized baking dish with olive oil. Layer the turnip slices in the dish, slightly overlapping each layer.

Step 7

Pour any remaining cream mixture over the turnips. Sprinkle the shredded cheddar cheese evenly over the top.

Step 8

In a separate small bowl, mix the breadcrumbs and grated parmesan cheese. Evenly spread this mixture over the cheddar cheese layer for a crispy topping.

Step 9

Place the baking dish into the preheated oven and bake for 30-35 minutes, or until the turnips are tender and the top is golden and bubbly.

Step 10

Let the cheesy turnips rest for 5 minutes after removing them from the oven. Serve warm and enjoy!

Nutrition Facts

Serving size	(1084.2g)

Amount per serving	% Daily Value*
Calories	1868.0

Total Fat 137.7g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 372.1mg	0%
Sodium 3937.1mg	0%
Total Carbohydrate 95.1g	0%
Dietary Fiber 11.6g	0%
Total Sugars 33.2g
Protein 78.8g	0%

Vitamin D 0IU	0%
Calcium 2117.9mg	0%
Iron 4.5mg	0%
Potassium 1348.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 16.3%

Carbs: 19.7%