Cheesy Tuna Macaroni Casserole

Get ready to dive into the ultimate comfort food with this Cheesy Tuna Macaroni Casserole—a creamy, cheesy, and irresistibly golden-baked dish that’s perfect for weeknight dinners or family gatherings. This recipe combines tender elbow macaroni with flaky tuna, crisp peas, and a rich base of cream of mushroom soup, all layered with sharp cheddar cheese for a bold flavor punch. Topped with buttery panko breadcrumbs for a satisfying crunch, this casserole bakes to bubbly perfection in just 30 minutes. It’s quick to prepare, packed with protein, and kid-approved, making it an easy one-dish meal the whole family can enjoy. Garnish with fresh parsley for a pop of color and serve warm. For those craving a nostalgic, hearty bake, this cheesy tuna casserole is an absolute must-try!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 2 cans canned tuna, drained
• 2 cups sharp cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 medium onion, finely chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper. Mix until smooth.

Step 4

Stir in the cooked macaroni, tuna, frozen peas, onion, and 1 1/2 cups of shredded cheddar cheese.

Step 5

Pour the mixture into the prepared baking dish and spread evenly.

Step 6

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.

Step 7

In a small bowl, combine the panko breadcrumbs and melted butter. Stir until the breadcrumbs are coated, then sprinkle the mixture evenly over the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 9

Remove from the oven and let cool for 5 minutes before serving.

Step 10

Garnish with chopped parsley, if desired, and enjoy!

Nutrition Facts

Serving size	(1778.2g)

Amount per serving	% Daily Value*
Calories	3032.4

Total Fat 120.8g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 516.1mg	0%
Sodium 5830.3mg	0%
Total Carbohydrate 247.2g	0%
Dietary Fiber 19.6g	0%
Total Sugars 42.8g
Protein 235.0g	0%

Vitamin D 1509.5IU	0%
Calcium 2254.7mg	0%
Iron 20.9mg	0%
Potassium 2681.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 31.2%

Carbs: 32.8%