Cheesy Tortellini with Meatballs

Indulge in the ultimate comfort food with this Cheesy Tortellini with Meatballs recipe—a one-pan wonder packed with creamy, cheesy goodness and hearty flavor. Tender cheese tortellini are tossed in a rich marinara sauce infused with a splash of heavy cream, then paired with juicy, homemade meatballs seasoned to perfection with Italian herbs and Parmesan cheese. A generous layer of melted mozzarella blankets the dish, creating an irresistibly gooey, bubbly topping. Perfect for a cozy family dinner or a crowd-pleasing weeknight meal, this recipe comes together in just 50 minutes and serves six hungry bellies. Garnish with fresh parsley for a burst of color and flavor, and watch as this indulgent recipe becomes a new favorite! Keywords: cheesy tortellini, meatballs, creamy marinara sauce, one-pan dinner, comfort food recipe.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 oz cheese tortellini
• 1 lb ground beef
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup grated Parmesan cheese
• 2 tbsp olive oil
• 24 oz jarred marinara sauce
• 0.5 cup heavy cream
• 1.5 cups shredded mozzarella cheese
• 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil for the tortellini.

Step 2

In a large mixing bowl, combine the ground beef, Italian seasoning, garlic powder, onion powder, salt, black pepper, and grated Parmesan cheese. Mix until well combined.

Step 3

Shape the meat mixture into small, bite-sized meatballs, about 1 inch in diameter.

Step 4

Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook for 8-10 minutes, turning occasionally, until the meatballs are browned on all sides and fully cooked. Remove the meatballs and set aside.

Step 5

In the same skillet, carefully add the marinara sauce and heavy cream, stirring to combine and scraping up any browned bits from the bottom of the pan. Bring to a simmer over low heat.

Step 6

Simultaneously, cook the cheese tortellini according to package instructions, usually about 3-5 minutes, until they float to the surface. Drain and set aside.

Step 7

Add the cooked tortellini to the skillet with the sauce and stir gently to coat the pasta in the creamy marinara sauce.

Step 8

Return the cooked meatballs to the skillet, nestling them into the sauce and tortellini.

Step 9

Sprinkle the shredded mozzarella cheese over the entire dish and cover the skillet with a lid. Let it cook on low heat for 5 minutes, or until the cheese is melted and bubbly.

Step 10

Garnish with fresh parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(1940.7g)

Amount per serving	% Daily Value*
Calories	3757.3

Total Fat 229.5g	0%
Saturated Fat 101.0g	0%
Polyunsaturated Fat 4.3g
Cholesterol 726.7mg	0%
Sodium 7516.5mg	0%
Total Carbohydrate 230.5g	0%
Dietary Fiber 19.3g	0%
Total Sugars 36.0g
Protein 177.8g	0%

Vitamin D 0IU	0%
Calcium 2169.1mg	0%
Iron 18.8mg	0%
Potassium 2880.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 19.2%

Carbs: 24.9%