Cheesy Tortellini in a Creamy Sauce
Indulge in the ultimate comfort food with this Cheesy Tortellini in a Creamy Sauce recipe, a deliciously rich and satisfying dish that's perfect for weeknight dinners or special occasions. Featuring tender cheese-stuffed tortellini enveloped in a velvety sauce made from heavy cream, milk, Parmesan, and mozzarella, this recipe delivers the perfect blend of savory and cheesy goodness. Enhanced with garlic, Italian seasoning, and a garnish of fresh parsley, every bite bursts with flavor. Ready in just 25 minutes, it’s an effortless yet elegant meal that’s sure to impress. Pair it with crusty bread and a crisp green salad for a complete dining experience that will have everyone asking for seconds!
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Ingredients
- 16 oz Cheese tortellini (fresh or refrigerated)
- 2 tbsp Unsalted butter
- 3 cloves Garlic (minced)
- 2 tbsp All-purpose flour
- 1.5 cups Heavy cream
- 0.5 cups Whole milk
- 1 cup Parmesan cheese (grated)
- 0.5 cup Mozzarella cheese (shredded)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Italian seasoning
- 2 tbsp Fresh parsley (chopped, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 3
Sprinkle in the flour and whisk constantly for 1–2 minutes to form a roux. Be careful not to let it brown.
Step 4
Slowly pour in the heavy cream and milk, whisking constantly to avoid lumps. Cook for 2–3 minutes, or until the mixture thickens slightly.
Step 5
Lower the heat and stir in the grated Parmesan cheese and shredded mozzarella cheese. Continue stirring until the cheese is melted and the sauce is smooth.
Step 6
Season the sauce with salt, black pepper, and Italian seasoning. Taste and adjust seasoning as needed.
Step 7
Add the cooked tortellini to the skillet and toss to coat in the creamy sauce evenly.
Step 8
Remove from heat and garnish with freshly chopped parsley before serving.
Step 9
Serve immediately and enjoy this cheesy, comforting dish!
Nutrition Facts
| Serving size | (1289.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4172.1 |
| Total Fat 263.1g | 0% |
| Saturated Fat 156.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 807.2mg | 0% |
| Sodium 7137.6mg | 0% |
| Total Carbohydrate 259.1g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 15.2g | |
| Protein 163.4g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 3775.3mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1217.3mg | 0% |
Source of Calories