Cheesy Tomato Soup with Potatoes

Warm, hearty, and irresistibly creamy, Cheesy Tomato Soup with Potatoes is the ultimate comfort food that’s perfect for weeknight dinners or cozy gatherings. This velvety blend of crushed tomatoes, tender russet potatoes, and sharp cheddar cheese delivers a rich and satisfying flavor in every spoonful. Enhanced with aromatic garlic, sautéed onions, and a hint of paprika and basil, this soul-soothing soup strikes the perfect balance of tangy, savory, and smoky notes. The addition of heavy cream lends luxurious texture, while a sprinkle of fresh parsley adds a vibrant finishing touch. Quick to prepare in just under an hour, this one-pot wonder is sure to become a family favorite. Serve it with crusty bread for dipping, or enjoy it on its own as a comforting bowl of cheesy bliss.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion
• 3 large Garlic cloves
• 2 medium Russet potatoes
• 28 ounces Canned crushed tomatoes
• 4 cups Vegetable broth
• 0.5 cups Heavy cream
• 2 cups Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Dried basil
• 0.5 teaspoons Paprika
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and dice the yellow onion, mince the garlic cloves, and peel and cut the russet potatoes into bite-sized cubes.

Step 2

In a large pot, heat the olive oil over medium heat.

Step 3

Add the diced onion and sauté until translucent, about 5 minutes.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Add the cubed potatoes to the pot and sauté for 3-4 minutes.

Step 6

Pour in the canned crushed tomatoes and vegetable broth. Stir well to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low and let it simmer until the potatoes are tender, about 20 minutes.

Step 8

Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup to a standard blender in batches and blend, then return it to the pot.

Step 9

Stir in the heavy cream, followed by the cheddar cheese. Mix until the cheese is melted and the soup is creamy.

Step 10

Season with salt, black pepper, dried basil, and paprika. Adjust seasoning to taste.

Step 11

Serve the soup hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(2625.8g)

Amount per serving	% Daily Value*
Calories	2563.6

Total Fat 144.1g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 307.6mg	0%
Sodium 7572.2mg	0%
Total Carbohydrate 226.5g	0%
Dietary Fiber 33.8g	0%
Total Sugars 55.8g
Protein 86.6g	0%

Vitamin D 0IU	0%
Calcium 1395.7mg	0%
Iron 16.6mg	0%
Potassium 7211.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 13.6%

Carbs: 35.5%