Cheesy Taco Pockets

Transform your taco night with these irresistibly easy and delicious Cheesy Taco Pockets! Featuring flaky crescent roll dough stuffed with seasoned ground beef, melted cheddar and mozzarella cheese, these handheld delights are perfect for busy weeknights, casual gatherings, or game-day snacking. With only 20 minutes of prep time, they come together quickly and bake to golden perfection in under 15 minutes. Serve them warm with tangy sour cream, zesty salsa, and fresh cilantro for the ultimate taco-inspired experience. Whether you're craving bold flavors or a fun twist on traditional tacos, these cheesy pockets are sure to be a hit!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning
• 0.33 cup water
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 16 oz refrigerated crescent roll dough
• 0.5 cup sour cream (optional, for serving)
• 0.5 cup salsa (optional, for serving)
• 2 tbsp cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 2

In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.

Step 3

Stir in the taco seasoning and water, then simmer for 2-3 minutes until the beef is well-coated and the mixture thickens slightly. Remove from heat and let it cool for 5 minutes.

Step 4

Roll out the crescent roll dough and separate it into individual triangles (as pre-cut in the package).

Step 5

Spoon 1-2 tablespoons of the seasoned ground beef onto the wider end of each triangle.

Step 6

Sprinkle a generous amount of both shredded cheddar and mozzarella cheese over the beef.

Step 7

Carefully fold the pointed end of the triangle over the filling and press the edges to seal completely. Use a fork to crimp the edges for a decorative finish, if desired.

Step 8

Place the filled crescent pockets on the prepared baking sheet, ensuring they are spaced evenly apart.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the pockets are golden brown and puffed up.

Step 10

Remove from the oven and let cool slightly before serving.

Step 11

Serve warm with sour cream, salsa, and a sprinkle of fresh cilantro, if desired. Enjoy!

Nutrition Facts

Serving size	(1470.6g)

Amount per serving	% Daily Value*
Calories	3751.5

Total Fat 242.0g	0%
Saturated Fat 114.8g	0%
Polyunsaturated Fat 0g
Cholesterol 562.4mg	0%
Sodium 9038.5mg	0%
Total Carbohydrate 206.6g	0%
Dietary Fiber 5.0g	0%
Total Sugars 57.8g
Protein 171.0g	0%

Vitamin D 0IU	0%
Calcium 1820.8mg	0%
Iron 17.0mg	0%
Potassium 1292.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 18.5%

Carbs: 22.4%