Cheesy Taco Chili

Warm up your taste buds with this flavor-packed Cheesy Taco Chili, a hearty fusion of classic chili comfort and bold taco flair! This one-pot wonder combines tender ground beef, a medley of beans, sweet corn, and robust spices like smoked paprika and cumin, all simmered in a rich tomato and beef broth base. What makes it truly irresistible is the velvety addition of melted cheddar cheese, giving each spoonful a creamy, cheesy finish. Ready in just 50 minutes, it's perfect for busy weeknights or game-day gatherings. Top it with sour cream, green onions, and a side of tortilla chips or cornbread for an unforgettable meal that'll have everyone coming back for seconds. Packed with protein, beans, and big taco flavor, this cheesy chili is a family favorite in the making!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 units garlic cloves, minced
• 2 tablespoons taco seasoning
• 28 ounces crushed tomatoes
• 2 cups beef broth
• 15 ounces black beans, drained and rinsed
• 15 ounces kidney beans, drained and rinsed
• 1 cup frozen corn
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 0.5 cup sour cream (optional, for garnish)
• 0.25 cup chopped green onions (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat.

Step 2

Add the ground beef and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess fat if necessary.

Step 3

Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Sprinkle the taco seasoning, chili powder, cumin, smoked paprika, salt, and pepper over the beef mixture. Stir to coat evenly.

Step 5

Pour in the crushed tomatoes and beef broth, stirring to combine. Bring the mixture to a simmer.

Step 6

Add the black beans, kidney beans, and corn to the pot. Stir well and reduce the heat to medium-low.

Step 7

Cover and simmer the chili for 20 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust seasonings if needed.

Step 9

Stir in 1 1/2 cups of shredded cheese until melted and incorporated into the chili.

Step 10

Ladle the chili into serving bowls and top with the remaining 1/2 cup of shredded cheese.

Step 11

Garnish with a dollop of sour cream and chopped green onions, if desired.

Step 12

Serve hot with tortilla chips, cornbread, or a side of your choice and enjoy!

Nutrition Facts

Serving size	(3260.7g)

Amount per serving	% Daily Value*
Calories	3318.3

Total Fat 181.6g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 623.3mg	0%
Sodium 8905.8mg	0%
Total Carbohydrate 237.3g	0%
Dietary Fiber 64.9g	0%
Total Sugars 39.2g
Protein 195.7g	0%

Vitamin D 0IU	0%
Calcium 2264.3mg	0%
Iron 30.6mg	0%
Potassium 6070.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 23.3%

Carbs: 28.2%