Cheesy Swiss Bake

Elevate your comfort food game with this irresistible Cheesy Swiss Bake, a creamy, cheesy casserole that’s as satisfying as it is easy to prepare. Featuring tender pasta coated in a rich, velvety Swiss cheese sauce infused with garlic and Dijon mustard for a subtle tang, this dish is crowned with a golden breadcrumb topping for the perfect crispy contrast. With just 15 minutes of prep time, this crowd-pleasing recipe transitions effortlessly from weeknight dinners to hearty potluck offerings. Whether savoring its ooey-gooey cheese pull or the crunch of its lightly toasted top, every bite of this baked pasta classic delivers pure indulgence. Serve it hot with a sprinkle of fresh parsley for a vibrant, herby finish. Perfect for pasta lovers and Swiss cheese enthusiasts alike, this creamy baked pasta casserole will quickly become a household favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 300 grams pasta (penne or elbow macaroni)
• 200 grams Swiss cheese, shredded
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 0.5 cups heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dijon mustard
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a paste forms (this is the roux).

Step 5

Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Bring to a gentle simmer and cook until the sauce thickens, about 5 minutes.

Step 6

Stir in the Dijon mustard, salt, pepper, and 150 grams of shredded Swiss cheese. Stir until the cheese is melted and the sauce is smooth.

Step 7

Combine the cooked pasta with the cheese sauce, mixing well to coat evenly. Pour the mixture into the prepared baking dish.

Step 8

In a small bowl, mix the breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the pasta.

Step 9

Top with the remaining 50 grams of Swiss cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.

Step 11

Optional: Garnish with chopped parsley before serving. Serve hot.

Nutrition Facts

Serving size	(1331.5g)

Amount per serving	% Daily Value*
Calories	3016.2

Total Fat 190.2g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 488.7mg	0%
Sodium 5122.9mg	0%
Total Carbohydrate 225.9g	0%
Dietary Fiber 10.4g	0%
Total Sugars 34.9g
Protein 109.1g	0%

Vitamin D 266.5IU	0%
Calcium 2507.7mg	0%
Iron 10.4mg	0%
Potassium 1152.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 14.3%

Carbs: 29.6%