Cheesy Sundried Tomato Steak Potato Rollups 5fix

Indulge in the irresistible flavors of Cheesy Sundried Tomato Steak Potato Rollups, a 5-ingredient marvel perfect for busy weeknights or impressive entertaining! Tender flank steak meets golden roasted potato planks for a satisfying base, while finely chopped sundried tomatoes and gooey shredded mozzarella cheese bring a luscious medley of savory and tangy flavors. With a quick bake-and-sear technique, these rollups achieve the perfect balance of crispy edges and juicy steak wrapped in a blanket of melted cheese. Optimized for flavor and efficiency, this dish is ready in under an hour and doubles as a stunning appetizer or hearty main course.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 2 pieces Large potatoes
• 0.33 cup Sundried tomatoes (finely chopped)
• 1 cup Shredded mozzarella cheese
• 3 tbsp Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the potatoes thoroughly, leaving the skins on. Slice them lengthwise into thin planks, about 1/8-inch thick.

Step 3

Brush both sides of the potato slices with 2 tablespoons of olive oil and lay them on a baking sheet lined with parchment paper. Roast in the oven for 10 minutes, flipping halfway through, until they are soft and pliable but not fully cooked. Set aside to cool slightly.

Step 4

While the potatoes are roasting, trim any excess fat from the flank steak and cut it into thin, long strips approximately the width of the potato planks.

Step 5

Lay a cooled potato plank flat on a clean surface. Place a strip of steak on top, followed by a small pinch of chopped sundried tomatoes and a sprinkle of shredded mozzarella cheese.

Step 6

Carefully roll the potato plank around the steak and filling into a tight roll and secure it with a toothpick.

Step 7

Repeat the process for all potato planks and steak strips until all ingredients are used.

Step 8

Heat a large skillet over medium-high heat and add the remaining tablespoon of olive oil. Sear the rollups for about 2-3 minutes on each side until the steak is browned and cooked to your liking.

Step 9

Transfer the rollups back to the oven and bake for another 7-10 minutes until the cheese is melted and bubbling.

Step 10

Remove from the oven and let cool for 2-3 minutes. Serve warm as an appetizer or a main dish.

Nutrition Facts

Serving size	(1287.6g)

Amount per serving	% Daily Value*
Calories	2568.1

Total Fat 132.3g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat 6.7g
Cholesterol 493.1mg	0%
Sodium 2786.1mg	0%
Total Carbohydrate 166.3g	0%
Dietary Fiber 22.6g	0%
Total Sugars 33.4g
Protein 185.0g	0%

Vitamin D 18.1IU	0%
Calcium 955.7mg	0%
Iron 20.3mg	0%
Potassium 6940.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 28.5%

Carbs: 25.6%