Cheesy Stuffed Meatballs and Spaghetti

Get ready to elevate your spaghetti night with this irresistible recipe for Cheesy Stuffed Meatballs and Spaghetti! Juicy meatballs made from a flavorful blend of ground beef and pork are stuffed with gooey, melty mozzarella cheese, creating a delightful surprise in every bite. These homemade meatballs are seared to perfection, then simmered in a rich marinara sauce for maximum flavor. Served over a bed of al dente spaghetti, this dish is a comforting classic with a cheesy twist that’s perfect for family dinners or a cozy night in. Ready in just about an hour, this indulgent meal is easy to prepare yet utterly impressive, making it a go-to recipe for Italian food lovers. Don’t forget to garnish with extra Parmesan and fresh parsley for an elegant finishing touch!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 0.5 lb ground pork
• 0.5 cup breadcrumb
• 0.5 cup grated Parmesan cheese
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 4 oz mozzarella cheese, cut into small cubes
• 2 tbsp olive oil
• 12 oz spaghetti
• 24 oz jar marinara sauce
• 0.5 cup water

Directions

Step 1

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix gently until well combined, being careful not to overmix.

Step 2

Take about 2 tablespoons of the meat mixture and flatten it into a small disc in your hand. Place a cube of mozzarella cheese in the center, then fold the meat mixture around it to form a ball, making sure the cheese is completely sealed inside. Repeat with the remaining meat mixture and cheese cubes.

Step 3

Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer and cook for 2-3 minutes on each side, until browned but not fully cooked through. Remove the meatballs from the skillet and set aside.

Step 4

In the same skillet, pour in the marinara sauce and water. Stir together and bring the sauce to a simmer over medium-low heat.

Step 5

Return the meatballs to the skillet, spooning some sauce over them to coat. Cover the skillet with a lid and cook for 15 minutes, or until the meatballs are cooked through and the cheese is melted inside.

Step 6

While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain the pasta and set aside.

Step 7

Serve the meatballs and sauce over the cooked spaghetti. Optionally, garnish with additional Parmesan cheese and fresh parsley. Enjoy!

Nutrition Facts

Serving size	(2131.2g)

Amount per serving	% Daily Value*
Calories	3680.6

Total Fat 219.3g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 853.8mg	0%
Sodium 7570.4mg	0%
Total Carbohydrate 203.1g	0%
Dietary Fiber 20.0g	0%
Total Sugars 43.9g
Protein 220.7g	0%

Vitamin D 53.8IU	0%
Calcium 1410.8mg	0%
Iron 25.3mg	0%
Potassium 3154.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 24.1%

Carbs: 22.1%