Cheesy Stuffed Chicken Shells

Indulge in the ultimate comfort food with these Cheesy Stuffed Chicken Shells! This hearty and flavor-packed dish features jumbo pasta shells generously filled with a creamy mixture of shredded chicken, ricotta, mozzarella, and Parmesan cheese, perfectly seasoned with garlic and Italian herbs. Nestled in a blanket of rich marinara sauce, these stuffed shells are baked until bubbly and golden, making them an irresistible crowd-pleaser for any dinner table. Ideal for busy weeknights or cozy gatherings, this recipe is easy to prepare and ready in under an hour. Garnish with fresh parsley for a vibrant finishing touch and serve with a side of garlic bread or a crisp green salad for a satisfying meal. Perfect for fans of cheesy pasta recipes and Italian-inspired dishes, this one is sure to become a family favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 16 pieces Jumbo pasta shells
• 2 cups Cooked chicken breast, shredded
• 1 cup Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Marinara sauce
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside to cool slightly.

Step 3

In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.

Step 4

Spread 1 cup of marinara sauce evenly over the bottom of the prepared baking dish.

Step 5

Stuff each cooked pasta shell with a generous spoonful of the chicken and cheese mixture. Place the stuffed shells in the baking dish in a single layer, open side up.

Step 6

Spoon the remaining 1 cup of marinara sauce over the top of the stuffed shells.

Step 7

Sprinkle the remaining 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the marinara sauce.

Step 8

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1653.8g)

Amount per serving	% Daily Value*
Calories	2536.1

Total Fat 131.5g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1031.8mg	0%
Sodium 5263.2mg	0%
Total Carbohydrate 66.9g	0%
Dietary Fiber 6.2g	0%
Total Sugars 15.6g
Protein 271.5g	0%

Vitamin D 59.3IU	0%
Calcium 3655.4mg	0%
Iron 11.1mg	0%
Potassium 1852.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 42.8%

Carbs: 10.5%