Cheesy Stuffed Chicken Breasts
Transform dinner into a show-stopping experience with these Cheesy Stuffed Chicken Breasts, a perfect blend of tender chicken and a rich, creamy filling. Each chicken breast is generously stuffed with a savory mixture of cream cheese, mozzarella, Parmesan, fresh spinach, and garlic, creating a delightful explosion of flavor in every bite. Seasoned to perfection with a touch of paprika, salt, and pepper, these oven-baked delights achieve a juicy, golden finish that’s sure to impress. Ideal for a quick weeknight family meal or an elevated dinner party centerpiece, this recipe is easy to follow and ready in under an hour. Pair these cheesy stuffed chicken breasts with a crisp salad, roasted vegetables, or buttery mashed potatoes for a complete and unforgettable meal!
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Ingredients
- 4 pieces Chicken breasts
- 4 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 2 cloves Garlic (minced)
- 1 cup Fresh spinach (chopped)
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 8 Toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Step 2
Use a sharp knife to carefully slice a pocket into the side of each chicken breast, being cautious not to cut all the way through.
Step 3
In a mixing bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, and chopped spinach. Mix until well incorporated.
Step 4
Season the cheese mixture with a pinch of salt and black pepper, then spoon an equal amount of the mixture into the pocket of each chicken breast.
Step 5
Secure the openings of the chicken breasts with toothpicks to prevent the filling from spilling out while cooking.
Step 6
Rub the outside of each chicken breast with olive oil, then season evenly with paprika, salt, and black pepper.
Step 7
Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 8
If desired, broil the chicken for an additional 2-3 minutes to get a golden, crisp top.
Step 9
Remove the chicken from the oven and let it rest for 5 minutes. Remove the toothpicks before serving.
Step 10
Serve the cheesy stuffed chicken breasts with your favorite side dishes, such as a fresh salad, roasted vegetables, or mashed potatoes.
Nutrition Facts
| Serving size | (1039.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2133.5 |
| Total Fat 108.5g | 0% |
| Saturated Fat 50.1g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 786.8mg | 0% |
| Sodium 4382.4mg | 0% |
| Total Carbohydrate 16.3g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 4.8g | |
| Protein 259.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1277.6mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 565.1mg | 0% |
Source of Calories