Cheesy Squash Casserole
Capture the comforting flavors of summer with this irresistible Cheesy Squash Casserole, a rich and creamy side dish that’s perfect for family dinners or holiday feasts. Featuring tender slices of yellow squash and sautéed onions, this casserole is bound together with a creamy mixture of sharp cheddar cheese, Parmesan, and sour cream, and topped with golden, buttery panko breadcrumbs for a delightful crunch. Ready in just under an hour, this casserole is easy to prepare, yet packed with flavor, making it an ideal way to elevate simple ingredients into a standout dish. Whether you're looking to impress at a potluck or complement a roast, this Cheesy Squash Casserole will have everyone coming back for seconds!
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Ingredients
- 6 cups (sliced) yellow squash
- 1 cup (diced) onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 cups (shredded) sharp cheddar cheese
- 0.5 cup (grated) parmesan cheese
- 0.5 cup sour cream
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
In a large skillet, melt the butter over medium heat. Add the sliced yellow squash and diced onion, and cook for 8-10 minutes until softened. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the eggs, sour cream, salt, and black pepper. Stir in the sharp cheddar cheese and Parmesan cheese.
Step 4
Gently fold the cooked squash and onion mixture into the bowl with the cheesy egg mixture until everything is evenly combined.
Step 5
Pour the mixture into the prepared baking dish and spread evenly.
Step 6
In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the top is golden brown.
Step 8
Remove from the oven and let cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1504.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2341.1 |
| Total Fat 174.5g | 0% |
| Saturated Fat 93.5g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 781.9mg | 0% |
| Sodium 4860.5mg | 0% |
| Total Carbohydrate 106.4g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 41.6g | |
| Protein 106.3g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 2489.8mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2039.6mg | 0% |
Source of Calories