Nutrition Facts for Cheesy spinach squares

Cheesy Spinach Squares

Perfect as a savory appetizer, brunch treat, or party snack, these Cheesy Spinach Squares are a crowd-pleasing combination of vibrant spinach, melty cheddar, and nutty Parmesan baked into a fluffy, golden square. With just 20 minutes of prep time and minimal cleanup, this easy recipe is ideal for busy cooks who crave comfort food with a nutritious twist. A harmonious blend of tender spinach, rich cheeses, and a touch of spice from black pepper creates a dish that's flavorful yet balanced. Serve these irresistible squares warm or at room temperature for a versatile, protein-packed addition to any spread. Whether you're hosting a gathering or meal-prepping for the week, these cheesy bites are guaranteed to impress.

Nutriscore Rating: 58/100
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Image of Cheesy Spinach Squares
Prep Time:20 mins
Cook Time:35 mins
Total Time:55 mins
Servings: 12

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 4 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup frozen chopped spinach, thawed and squeezed dry

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with the melted butter, ensuring it's evenly coated.

Step 2

In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until combined.

Step 3

In a separate large bowl, beat the eggs and milk together until well combined.

Step 4

Gradually add the dry ingredients into the egg mixture, stirring until smooth.

Step 5

Fold in the shredded cheddar cheese, grated Parmesan cheese, and chopped spinach, ensuring the spinach is evenly dispersed.

Step 6

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Remove from the oven and let the dish cool for 10 minutes.

Step 9

Cut the baked mixture into 12 squares. Serve warm or at room temperature for the best flavor.

Nutrition Facts

Serving size (1106.6g)
Amount per serving % Daily Value*
Calories 2156.9
Total Fat 135.7g 0%
Saturated Fat 79.8g 0%
Polyunsaturated Fat 0.2g
Cholesterol 1110.1mg 0%
Sodium 4311.4mg 0%
Total Carbohydrate 126.8g 0%
Dietary Fiber 9.2g 0%
Total Sugars 13.1g
Protein 124.2g 0%
Vitamin D 267.4IU 0%
Calcium 2734.1mg 0%
Iron 13.8mg 0%
Potassium 1918.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%
Protein: 22.3%
Carbs: 22.8%