Cheesy Spinach Bake

Dive into comfort food bliss with this irresistible Cheesy Spinach Bake, a creamy, gooey delight perfect for a cozy dinner or a hearty side dish. Packed with fresh spinach sautéed with garlic and onions, this recipe combines three creamy cheeses—ricotta, Parmesan, and mozzarella—for a rich, velvety texture that's baked to golden perfection. A hint of nutmeg enhances the earthy spinach, while the bubbly melted cheese topping adds a satisfying crunch. Quick to prepare in just 20 minutes, this baked dish is both vegetarian-friendly and family-approved. Serve it alongside crusty bread or a crisp salad for an easy, unforgettable meal. Perfect for weeknights or entertaining, this Cheesy Spinach Bake is a crowd-pleasing combination of flavor and comfort.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g fresh spinach leaves
• 2 tbsp olive oil
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 250 g ricotta cheese
• 100 g grated Parmesan cheese
• 150 g grated mozzarella cheese
• 1 beaten large egg
• 0.5 tsp nutmeg
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp, for greasing butter

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Grease a baking dish with butter and set aside.

Step 3

Heat olive oil in a large skillet over medium heat.

Step 4

Add the chopped onion and sauté for about 3-4 minutes until translucent.

Step 5

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 6

Add the fresh spinach leaves to the skillet in batches, stirring until all leaves are wilted and combined with the onion and garlic, about 5 minutes. Remove from heat and let cool slightly.

Step 7

In a large mixing bowl, combine ricotta, half of the grated Parmesan, half of the grated mozzarella, beaten egg, nutmeg, salt, and black pepper. Mix until well combined.

Step 8

Once the spinach mixture is cool enough to handle, squeeze out any excess moisture and chop it roughly. Add to the cheese mixture and stir until everything is well combined.

Step 9

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 10

Sprinkle the remaining Parmesan and mozzarella cheese over the top.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 12

Allow to cool for a few minutes before serving. Enjoy your Cheesy Spinach Bake as a delightful side dish or a satisfying main course.

Nutrition Facts

Serving size	(1342.2g)

Amount per serving	% Daily Value*
Calories	2458.8

Total Fat 205.7g	0%
Saturated Fat 107.3g	0%
Polyunsaturated Fat 5.2g
Cholesterol 781.4mg	0%
Sodium 6278.0mg	0%
Total Carbohydrate 57.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 15.7g
Protein 130.5g	0%

Vitamin D 57IU	0%
Calcium 3797.0mg	0%
Iron 16.9mg	0%
Potassium 3526.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 20.0%

Carbs: 8.9%