Cheesy Spinach and Potato Spring Rolls with Spicy Yogurt Rsc

Crispy on the outside and bursting with flavor on the inside, these Cheesy Spinach and Potato Spring Rolls with Spicy Yogurt are a crowd-pleasing fusion snack you won’t want to miss! Perfectly seasoned mashed potatoes, sautéed spinach, and melty cheddar cheese come together in a golden, crunchy wrapper for an irresistible bite. Paired with a creamy and zesty yogurt dipping sauce laced with sriracha and fresh cilantro, this recipe brings together comfort and spice in a delightful balance. Ideal for appetizers, party platters, or as a fun vegetarian treat, these homemade spring rolls are easy to prepare and pack bold flavors that will have everyone reaching for seconds.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 medium, peeled and diced Potatoes
• 2 cups, fresh (roughly chopped) Spinach
• 1 cup, shredded Cheddar cheese
• 2 cloves, minced Garlic
• 1 small, finely chopped Onion
• 1 teaspoon Chili powder
• 1 teaspoon Cumin powder
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon Black pepper
• 12 pieces Spring roll wrappers
• 2 tablespoons All-purpose flour
• 2 tablespoons Water
• 2 cups (for frying) Oil
• 1 cup Greek yogurt
• 2 tablespoons Sriracha
• 1 tablespoon Lemon juice
• 1 tablespoon, chopped (optional) Fresh cilantro

Directions

Step 1

Boil the diced potatoes in salted water until fork-tender, about 10 minutes. Drain and set aside.

Step 2

In a large skillet, heat 1 tablespoon of oil over medium heat. Sauté the chopped onion and minced garlic until fragrant, about 2 minutes.

Step 3

Add the spinach to the skillet and cook until wilted, about 2-3 minutes.

Step 4

Add the boiled potatoes to the skillet and mash them slightly with a spatula. Mix in the chili powder, cumin powder, salt, and black pepper. Cook for another 2 minutes, stirring well.

Step 5

Remove the skillet from the heat and allow the mixture to cool slightly. Once cooled, stir in the shredded cheddar cheese.

Step 6

In a small bowl, create the sealing paste for the spring roll wrappers by mixing the all-purpose flour with water to form a smooth paste.

Step 7

Lay one spring roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the filling near the bottom corner of the wrapper. Fold the corner over the filling, roll once, then fold in the two side corners, and continue to roll tightly. Seal the top edge with the flour paste. Repeat with the remaining wrappers and filling.

Step 8

Heat the oil in a deep skillet or fryer to 350°F (175°C). Fry the spring rolls in batches until golden and crispy, about 3-4 minutes per batch. Drain on paper towels.

Step 9

For the dipping sauce, whisk together Greek yogurt, sriracha, lemon juice, and chopped cilantro (if using) in a bowl. Adjust spiciness to taste by adding more sriracha if desired.

Step 10

Serve the spring rolls hot with the spicy yogurt dipping sauce.

Nutrition Facts

Serving size	(1737.2g)

Amount per serving	% Daily Value*
Calories	5867.9

Total Fat 485.4g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 101.7mg	0%
Sodium 5802.1mg	0%
Total Carbohydrate 314.0g	0%
Dietary Fiber 20.2g	0%
Total Sugars 22.9g
Protein 67.7g	0%

Vitamin D 0IU	0%
Calcium 861.2mg	0%
Iron 12.6mg	0%
Potassium 3552.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 4.6%

Carbs: 21.3%