Cheesy Spinach and Herb Stuffed Bread

Indulge in the irresistible flavors of Cheesy Spinach and Herb Stuffed Bread, a stunning centerpiece that combines homemade bread with a rich, savory filling. This recipe features a fluffy, golden crust encasing a creamy blend of ricotta, mozzarella, and parmesan cheeses, perfectly complemented by sautéed spinach, fragrant herbs like basil and parsley, and a hint of garlic. Each step, from kneading the dough to rolling it with the luscious filling, is a satisfying labor of love, yielding a warm, cheesy loaf perfect for sharing. Ideal for gatherings, potlucks, or cozy dinners, this stuffed bread pairs beautifully with soups, salads, or a drizzle of olive oil. Savor every bite of this hearty, herbaceous delight that’s as visually appealing as it is flavorful.

Nutriscore Rating: 65/100

Prep Time:90 mins

Cook Time:35 mins

Total Time:125 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup warm water
• 3 tablespoons olive oil
• 2 cups fresh spinach
• 2 units garlic cloves, minced
• 1 cup ricotta cheese
• 0.5 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 1 unit egg
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon black pepper

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Make a well in the center and add warm water and 2 tablespoons of olive oil. Mix well until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

While the dough is rising, prepare the filling. Heat the remaining tablespoon of olive oil in a skillet over medium heat.

Step 6

Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.

Step 7

Remove the spinach mixture from the heat and let it cool slightly.

Step 8

In a mixing bowl, combine the ricotta, parmesan, and mozzarella cheeses. Add the egg, cooked spinach mixture, basil, parsley, and black pepper. Mix until well combined.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Once the dough has risen, punch it down and roll it out into a 12x16 inch rectangle on a lightly floured surface.

Step 11

Spread the cheese and spinach filling evenly over the dough, leaving a 1-inch border around the edges.

Step 12

Starting from one of the long sides, carefully roll the dough into a log.

Step 13

Pinch the edges to seal and place seam-side down on a baking sheet lined with parchment paper.

Step 14

Make a few slits on the top of the bread with a sharp knife to allow steam to escape.

Step 15

Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.

Step 16

Remove from oven and let cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1192.2g)

Amount per serving	% Daily Value*
Calories	2727.7

Total Fat 114.7g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 5.7g
Cholesterol 474.8mg	0%
Sodium 4149.2mg	0%
Total Carbohydrate 314.0g	0%
Dietary Fiber 14.0g	0%
Total Sugars 16.1g
Protein 115.9g	0%

Vitamin D 48IU	0%
Calcium 2425.1mg	0%
Iron 22.5mg	0%
Potassium 963.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 16.8%

Carbs: 45.6%