Cheesy Spinach and Artichoke Dip
Creamy, indulgent, and packed with flavor, this Cheesy Spinach and Artichoke Dip is the ultimate appetizer for any gathering. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this dip gets its irresistible texture from gooey mozzarella and tangy Parmesan. The vibrant combination of tender spinach and hearty artichoke hearts adds a wholesome, savory depth to every bite. Seasoned with garlic, salt, and black pepper, this quick-to-prepare dip comes together in just 30 minutes, making it perfect for last-minute parties or family nights. Bake until golden and bubbly, then serve warm with tortilla chips, crackers, or crusty baguette slices for the ultimate crowd-pleasing snack. Perfect for game day, potlucks, or holiday entertaining, this cheesy dip is guaranteed to be the star of the snack table!
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Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 cloves Garlic
- 10 oz Frozen spinach
- 14 oz Artichoke hearts
- 1 cup Mozzarella cheese
- 0.5 cup Parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Soften the cream cheese by leaving it at room temperature or microwaving it for 20 seconds. Transfer to a large mixing bowl.
Step 3
Add the sour cream, mayonnaise, minced garlic, salt, and black pepper to the bowl with the cream cheese. Stir until well combined and creamy.
Step 4
Thaw the frozen spinach by microwaving it or running it under warm water. Squeeze as much water out of the spinach as possible using a clean kitchen towel or paper towels. Add the spinach to the mixture.
Step 5
Drain and roughly chop the artichoke hearts. Add them to the mixing bowl.
Step 6
Fold in half of the mozzarella cheese and all of the Parmesan cheese until evenly distributed.
Step 7
Transfer the mixture into an oven-safe baking dish (approximately 8x8 inches). Spread it out evenly with a spatula.
Step 8
Sprinkle the remaining half cup of mozzarella cheese evenly over the top.
Step 9
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Step 10
Remove from the oven, let sit for 5 minutes, and serve warm with tortilla chips, crackers, or slices of toasted baguette.
Nutrition Facts
| Serving size | (1254.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2271.6 |
| Total Fat 184.0g | 0% |
| Saturated Fat 87.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 463.3mg | 0% |
| Sodium 3655.6mg | 0% |
| Total Carbohydrate 98.9g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 23.5g | |
| Protein 80.6g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1979.8mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3178.8mg | 0% |
Source of Calories