Cheesy Spicy Cornbread

Turn up the flavor with this irresistible Cheesy Spicy Cornbread, a bold twist on a classic comfort food! Perfectly moist and tender, this cornbread is packed with sharp cheddar cheese, sweet corn kernels, and just the right kick of heat from diced jalapeños, balanced by the fresh pop of green onions. Its golden, crispy edges and fluffy texture make it the ultimate side dish for chili, barbecue, or hearty soups—or enjoy it as a delicious snack all on its own. Ready in just 40 minutes from start to finish, this easy-to-make recipe will quickly become a crowd-pleaser. With keywords like "spicy cornbread," "cheddar cornbread recipe," and "jalapeño cornbread," it's ideal for impressing at your next gathering or cozy family dinner.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk
• 4 tablespoons Unsalted butter, melted
• 2 large Eggs
• 1.5 cups Cheddar cheese, shredded
• 2 medium Jalapeños, diced (seeded for less heat)
• 0.5 cup Canned corn kernels, drained
• 2 stalks Green onions, finely sliced

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.

Step 4

Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Fold in the shredded cheddar cheese, diced jalapeños, canned corn, and sliced green onions. Mix gently until evenly distributed.

Step 6

Pour the batter into the prepared baking dish, spreading it out into an even layer with a spatula.

Step 7

Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and let it cool in the dish for about 10 minutes before slicing and serving.

Step 9

Serve warm as a side dish to chili, barbecue, or soups, or enjoy on its own!

Nutrition Facts

Serving size	(1093.4g)

Amount per serving	% Daily Value*
Calories	2756.7

Total Fat 127.6g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 705.3mg	0%
Sodium 4280.5mg	0%
Total Carbohydrate 325.6g	0%
Dietary Fiber 21.4g	0%
Total Sugars 44.3g
Protein 93.3g	0%

Vitamin D 225.4IU	0%
Calcium 1613.9mg	0%
Iron 14.8mg	0%
Potassium 1503.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 13.2%

Carbs: 46.1%